BAYOU BROTHERS LET'S GEAUX Trademark
Trademark Overview
On Tuesday, January 7, 2025, a trademark application was filed for BAYOU BROTHERS LET'S GEAUX with the United States Patent and Trademark Office. The USPTO has given the BAYOU BROTHERS LET'S GEAUX trademark a serial number of 98942231. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 7, 2025. This trademark is owned by Bayou Brothers of Louisiana, LLC. The BAYOU BROTHERS LET'S GEAUX trademark is filed in the Staple Food Products category with the following description:
Edible sauces
General Information
| Serial Number | 98942231 |
| Word Mark | BAYOU BROTHERS LET'S GEAUX |
| Filing Date | Tuesday, January 7, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Edible sauces |
| Translation of Words in Mark | The wording GEAUX has no meaning in a foreign language. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 1, 2024 |
| First Use In Commerce Date | Monday, July 1, 2024 |
Trademark Owner History
| Party Name | Bayou Brothers of Louisiana, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Baton Rouge, LA 70817 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 7, 2025 | NEW APPLICATION ENTERED |
