BAYOU BOURRÉ Trademark

Trademark Overview

On Thursday, April 18, 2019, a trademark application was filed for BAYOU BOURRÉ with the United States Patent and Trademark Office. The USPTO has given the BAYOU BOURRÉ trademark a serial number of 88392513. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2020. The BAYOU BOURRÉ trademark is filed in the Staple Food Products category with the following description:

Hot sauce
bayou bourrÉ

General Information

Serial Number88392513
Word MarkBAYOU BOURRÉ
Filing DateThursday, April 18, 2019
Status700 - REGISTERED
Status DateTuesday, January 14, 2020
Registration Number5963324
Registration DateTuesday, January 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements

Goods and ServicesHot sauce
Translation of Words in MarkThe English translation of "BOURRÉ" in the mark is "STUFFED".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 3, 2019
Primary Code030
First Use Anywhere DateFriday, September 27, 2019
First Use In Commerce DateFriday, September 27, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNEW YORK, NY 10007
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNEW YORK, NY 10007
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNEW YORK, NY 10007

Trademark Events

Event DateEvent Description
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 9, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, November 16, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 5, 2019USE AMENDMENT FILED
Saturday, November 16, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 5, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, November 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 8, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, August 2, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, July 26, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 19, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, July 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, July 14, 2019ASSIGNED TO LIE
Wednesday, July 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 10, 2019NON-FINAL ACTION E-MAILED
Wednesday, July 10, 2019NON-FINAL ACTION WRITTEN
Wednesday, July 3, 2019REMOVED FROM TEAS PLUS
Tuesday, July 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 1, 2019NON-FINAL ACTION E-MAILED
Monday, July 1, 2019NON-FINAL ACTION WRITTEN
Monday, June 24, 2019ASSIGNED TO EXAMINER
Sunday, May 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 22, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

bourr bayou sauce