Serial Number | 75393016 |
Word Mark | BAYOU BLUES CAFE |
Filing Date | Wednesday, November 19, 1997 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, October 14, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5R07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, November 10, 1998 |
Disclaimer with Predetermined Text | "CAFE" |
Goods and Services | Cajun food for consumption on and off the premises, namely, chicken, shrimp, squid alligator, crawfish, gumbo, steak, crab soup, chicken wings, processed red beans with rice, beef and pork ribs, vegetable salads, seafood, and processed vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 17, 1998 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Building Ate (8) Restaurant Group, L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | White Marsh, MD 21236 |
Party Name | Building Ate (8) Restaurant Group, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | White Marsh, MD 21236 |
Event Date | Event Description |
Tuesday, January 4, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, November 10, 1999 | LATE FILED EXTENSION REQUEST |
Tuesday, April 13, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 10, 1998 | PUBLISHED FOR OPPOSITION |
Friday, October 9, 1998 | NOTICE OF PUBLICATION |
Wednesday, July 1, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 21, 1998 | NON-FINAL ACTION MAILED |
Monday, April 20, 1998 | ASSIGNED TO EXAMINER |
Friday, April 17, 1998 | ASSIGNED TO EXAMINER |