BAYOU BLEND Trademark

Trademark Overview

On Wednesday, March 9, 2016, a trademark application was filed for BAYOU BLEND with the United States Patent and Trademark Office. The USPTO has given the BAYOU BLEND trademark a serial number of 86934273. The federal status of this trademark filing is REGISTERED as of Tuesday, June 19, 2018. This trademark is owned by Nimocks Oil Co., Inc.. The BAYOU BLEND trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared chicken, fish, and seafood
bayou blend

General Information

Serial Number86934273
Word MarkBAYOU BLEND
Filing DateWednesday, March 9, 2016
Status700 - REGISTERED
Status DateTuesday, June 19, 2018
Registration Number5498274
Registration DateTuesday, June 19, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 2, 2018

Trademark Statements

Goods and ServicesPrepared chicken, fish, and seafood
Disclaimer with Predetermined Text"BLEND"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 14, 2016
Primary Code029
First Use Anywhere DateThursday, September 1, 2016
First Use In Commerce DateThursday, September 1, 2016

Trademark Owner History

Party NameNimocks Oil Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressForrest City, AR 72336
Party NameNimocks Oil Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressForrest City, AR 72336
Party NameNimocks Oil Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressForrest City, AR 72336

Trademark Events

Event DateEvent Description
Monday, June 19, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, May 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 15, 2018ASSIGNED TO EXAMINER
Monday, April 23, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 4, 2018USE AMENDMENT FILED
Monday, April 23, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 4, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, February 27, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 2, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 14, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, November 14, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 14, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, November 14, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, October 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 16, 2017ASSIGNED TO LIE
Tuesday, October 3, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 13, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 13, 2017NON-FINAL ACTION E-MAILED
Thursday, April 13, 2017NON-FINAL ACTION WRITTEN
Thursday, March 23, 2017NOTICE OF REVIVAL - E-MAILED
Wednesday, March 22, 2017PETITION TO REVIVE-GRANTED
Wednesday, March 22, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, January 23, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, January 23, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, June 25, 2016NOTIFICATION OF PRIORITY ACTION E-MAILED
Saturday, June 25, 2016PRIORITY ACTION E-MAILED
Saturday, June 25, 2016PRIORITY ACTION WRITTEN
Tuesday, June 21, 2016ASSIGNED TO EXAMINER
Monday, March 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 12, 2016NEW APPLICATION ENTERED

Related Keywords

blend bayou seafood fish chicken prepared