| Serial Number | 86119927 |
| Word Mark | BAYOU |
| Filing Date | Friday, November 15, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, November 9, 2022 |
| Registration Number | 4946645 |
| Registration Date | Tuesday, April 26, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2015 |
| Goods and Services | Thermometers, namely, grill thermometers, cooking thermometers; brew thermometers |
| Goods and Services | Lump charcoal; charcoal briquettes; solid fire starters |
| Goods and Services | Charcoal grills; outdoor cooking products, namely, gas cookers; outdoor cooking products for commercial and domestic use, namely, gas cookers and non-electric fryers; LPG hoses and LPG hose, regulator, valve assemblies, and gas connectors adapted for use with gas grills and smokers, gas cookers, and portable gas appliances; cast iron burners for gas cookers; brew spigots; gas griddles; gas griddle cookers; gas griddle grills; grill accessories, namely, grilling cooking racks and rib roast racks for use with grills |
| Goods and Services | Cookware, namely, stockpots, steamers, skillets, fry pots, bakeware, non-electric turkey fryers, cooking steamer baskets, tamale pots, paella pans, non-electric woks, brazier pans, Dutch ovens, jambalaya pots, fajita pans, non-electric griddles, non-electric roasting dishes, soup pots, gumbo bowls, non-electric bacon press for cooking bacon, pots, frying pans, and accessories for all of the aforesaid; household utensils, namely, ladles; seasoning injectors for injecting seasoning, utensils for barbeques, namely, serving trays not of precious metal; cooking utensils, namely, wire baskets, skimmers, stir paddles; cookware, namely, baking pans, cornbread pans; grill accessories, namely, grill cleaning scrapers, food caddies; grill covers; ice buckets; party buckets; non-electric cast iron woks, non-electric campfire griddles |
| Goods and Services | Beer making kits |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 30, 2013 |
| Primary Code | 004 |
| First Use Anywhere Date | Friday, April 30, 2010 |
| First Use In Commerce Date | Friday, April 30, 2010 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 30, 2013 |
| Primary Code | 009 |
| First Use Anywhere Date | Friday, April 30, 2010 |
| First Use In Commerce Date | Friday, April 30, 2010 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 30, 2013 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2011 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 30, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2011 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 30, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, April 30, 2012 |
| First Use In Commerce Date | Monday, April 30, 2012 |
| Party Name | Barbour International, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brandon, MS 39042 |
| Party Name | Barbour International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brandon, MS 39042 |
| Party Name | Barbour International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brandon, MS 39042 |
| Event Date | Event Description |
| Saturday, November 30, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 19, 2013 | NEW APPLICATION ENTERED |
| Monday, September 29, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, February 28, 2014 | ASSIGNED TO EXAMINER |
| Thursday, March 6, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, March 6, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, March 6, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 4, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 4, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 29, 2014 | FINAL REFUSAL WRITTEN |
| Monday, September 29, 2014 | FINAL REFUSAL E-MAILED |
| Tuesday, July 21, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 30, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, March 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 31, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 31, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 21, 2015 | ASSIGNED TO LIE |
| Wednesday, April 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 6, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, February 12, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 18, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 23, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 8, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Friday, January 8, 2016 | USE AMENDMENT FILED |
| Monday, February 22, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 11, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 12, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 22, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Monday, April 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 13, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, April 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 9, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, April 29, 2022 | OFFICE ACTION ISSUED POU1 |
| Friday, October 7, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, November 9, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |