BAY STATE MILLING A TRUSTED FAMILY OF INGREDIENTS Trademark

Trademark Overview


On Tuesday, September 23, 2014, a trademark application was filed for BAY STATE MILLING A TRUSTED FAMILY OF INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the BAY STATE MILLING A TRUSTED FAMILY OF INGREDIENTS trademark a serial number of 86403686. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, February 2, 2022. This trademark is owned by Bay State Milling Company. The BAY STATE MILLING A TRUSTED FAMILY OF INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

flour; edible spices; whole and ground grains; pizza dough mix

whole and ground processed edible seeds; dried legumes
bay state milling a trusted family of ingredients

General Information


Serial Number86403686
Word MarkBAY STATE MILLING A TRUSTED FAMILY OF INGREDIENTS
Filing DateTuesday, September 23, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, February 2, 2022
Registration Number4947076
Registration DateTuesday, April 26, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements


Goods and Servicesflour; edible spices; whole and ground grains; pizza dough mix
Description of MarkThe mark consists of the words "BAY STATE MILLING" with the design of three grain stalks to the right of the words "BAY STATE MILLING", and the slogan "A TRUSTED FAMILY OF INGREDIENTS" underneath the "BAY STATE MILLING" words and design of three grain stalks.
Goods and Serviceswhole and ground processed edible seeds; dried legumes
Section 2(f) Limitation StatementAS TO "BAY STATE"
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"MILLING"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 1, 2014
Primary Code029
First Use Anywhere DateMonday, May 18, 2015
First Use In Commerce DateMonday, May 18, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 1, 2014
Primary Code030
First Use Anywhere DateMonday, May 18, 2015
First Use In Commerce DateMonday, May 18, 2015

Trademark Owner History


Party NameBay State Milling Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Party NameBay State Milling Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Party NameBay State Milling Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Trademark Events


Event DateEvent Description
Saturday, January 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 26, 2014NEW APPLICATION ENTERED
Wednesday, October 1, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 2, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, January 10, 2015ASSIGNED TO EXAMINER
Saturday, January 17, 2015NON-FINAL ACTION WRITTEN
Saturday, January 17, 2015NON-FINAL ACTION E-MAILED
Monday, July 27, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Tuesday, October 27, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 22, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2015ASSIGNED TO LIE
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, February 19, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 24, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 26, 2016REGISTERED-PRINCIPAL REGISTER
Monday, April 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 15, 2016TEAS STATEMENT OF USE RECEIVED
Friday, January 15, 2016USE AMENDMENT FILED
Saturday, March 5, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 23, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, October 18, 2021TEAS SECTION 8 & 15 RECEIVED
Wednesday, February 2, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 26, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 2, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, February 2, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.