BAY SNAPPER I.Q.F. SHANK FILLETS Trademark
Trademark Overview
On Friday, April 1, 1988, a trademark application was filed for BAY SNAPPER I.Q.F. SHANK FILLETS with the United States Patent and Trademark Office. The USPTO has given the BAY SNAPPER I.Q.F. SHANK FILLETS trademark a serial number of 73720022. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 22, 1989. This trademark is owned by HILLMAN SHRIMP & OYSTER CO.. The BAY SNAPPER I.Q.F. SHANK FILLETS trademark is filed in the Meat & Processed Food Products category with the following description:
BOXED, FROZEN FISH
General Information
Serial Number | 73720022 |
Word Mark | BAY SNAPPER I.Q.F. SHANK FILLETS |
Filing Date | Friday, April 1, 1988 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 22, 1989 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | BOXED, FROZEN FISH |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 30, 1987 |
First Use In Commerce Date | Monday, November 30, 1987 |
Trademark Owner History
Party Name | HILLMAN SHRIMP & OYSTER CO. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | DICKINSON, TX 77539 |
Trademark Events
Event Date | Event Description |
Wednesday, March 22, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, July 29, 1988 | NON-FINAL ACTION MAILED |
Wednesday, June 29, 1988 | ASSIGNED TO EXAMINER |