BAY BLUE Trademark

Trademark Overview


On Thursday, November 29, 2018, a trademark application was filed for BAY BLUE with the United States Patent and Trademark Office. The USPTO has given the BAY BLUE trademark a serial number of 88210262. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, October 28, 2025. This trademark is owned by Robert Giacomini Dairy, Inc.. The BAY BLUE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
bay blue

General Information


Serial Number88210262
Word MarkBAY BLUE
Filing DateThursday, November 29, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, October 28, 2025
Registration Number5793395
Registration DateTuesday, July 2, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesCheese
NOT AVAILABLE"BLUE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 17, 2018
Primary Code029
First Use Anywhere DateSunday, March 31, 2013
First Use In Commerce DateSaturday, November 30, 2013

Trademark Owner History


Party NameRobert Giacomini Dairy, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPoint Reyes, CA 94956

Party NameRobert Giacomini Dairy, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPoint Reyes, CA 94956

Party NameRobert Giacomini Dairy, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPoint Reyes, CA 94956

Trademark Events


Event DateEvent Description
Monday, December 3, 2018NEW APPLICATION ENTERED
Monday, December 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 1, 2019ASSIGNED TO EXAMINER
Monday, March 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, June 27, 2025TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 28, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 28, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 28, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords


blue cheese