| Serial Number | 86858148 |
| Word Mark | BAVINDOOR |
| Filing Date | Monday, December 28, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 4, 2023 |
| Registration Number | 5127047 |
| Registration Date | Tuesday, January 24, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 8, 2016 |
| Description of Mark | The mark consists of an ancient Chinese door comprised of a circular design containing straight and curved lines that is centered between two horizontal curved lines with curled ends. Two dragons facing each other are attached to the top curved line, while the wording "BAVINDOOR" and two stylized Chinese characters are written vertically below the bottom curved line. |
| Goods and Services | Cooked vegetables; Cooked fruits and vegetables; Fish cakes; Fish fillets; Meat; Meat and meat extracts; Meat extracts; Meat juices; Poultry; Poultry, not live; Vegetable soup preparations; Vegetables, cooked; Canned fruits; Chow mein; Dried fish; Dried fruits; Fresh poultry; Frozen fish; Frozen fruits; Fruit and vegetable salads; Fruit salads and vegetable salads; Meat, poultry and game; Milk drinks containing fruits; Pickled fish; Prepared meat; Processed vegetables and fruits; Salted fish; Salted meat; Sliced fruits; Sliced meat; Tinned fruits; prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHAI MEN" and this means "BAVIN DOOR" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 1, 2009 |
| First Use In Commerce Date | Monday, June 1, 2009 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Cheng Du CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cheng Du CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cheng Du CN |
| Event Date | Event Description |
| Friday, August 4, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 24, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 19, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 17, 2016 | ASSIGNED TO LIE |
| Friday, September 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 9, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, April 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, April 15, 2016 | REMOVED FROM TEAS PLUS |
| Thursday, April 14, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 7, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 31, 2015 | NEW APPLICATION ENTERED |