BAVARIANMINT CREAM Trademark

Trademark Overview


On Thursday, August 14, 2025, a trademark application was filed for BAVARIANMINT CREAM with the United States Patent and Trademark Office. The USPTO has given the BAVARIANMINT CREAM trademark a serial number of 99337595. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, August 14, 2025. The BAVARIANMINT CREAM trademark is filed in the Meat & Processed Food Products category with the following description:

Milk products excluding ice cream, ice milk and frozen yogurt; Artificial cream; Cream of coconut; Sour cream substitutes; Cream, being dairy products; Ice cream shakes; Clotted cream; Creamers for beverages; Cream; Creme fraiche; Egg creams; Half and half; Sour cream; Cream fraiche; Cream powder; Whipped cream; Coconut cream; Whipping cream; Organic cream; Coffee creamer; Cream cheese; Non-dairy creamer; Chantilly cream; Vegetable-based cream
bavarianmint cream

General Information


Serial Number99337595
Word MarkBAVARIANMINT CREAM
Filing DateThursday, August 14, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, August 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of The logo features the words "Bavarianmint Cream" in a flowing, italic font, with "Bavarianmint" above and "Cream" below. An abstract black silhouette of mint leaves and berries appears to the left, giving a natural and artisanal feel.
Goods and ServicesMilk products excluding ice cream, ice milk and frozen yogurt; Artificial cream; Cream of coconut; Sour cream substitutes; Cream, being dairy products; Ice cream shakes; Clotted cream; Creamers for beverages; Cream; Creme fraiche; Egg creams; Half and half; Sour cream; Cream fraiche; Cream powder; Whipped cream; Coconut cream; Whipping cream; Organic cream; Coffee creamer; Cream cheese; Non-dairy creamer; Chantilly cream; Vegetable-based cream

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90403

Trademark Events


Event DateEvent Description
Thursday, August 14, 2025NEW APPLICATION ENTERED
Thursday, August 14, 2025APPLICATION FILING RECEIPT MAILED