BAVARIANMINT CREAM Trademark
Trademark Overview
On Thursday, August 14, 2025, a trademark application was filed for BAVARIANMINT CREAM with the United States Patent and Trademark Office. The USPTO has given the BAVARIANMINT CREAM trademark a serial number of 99337595. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, January 12, 2026. The BAVARIANMINT CREAM trademark is filed in the Meat & Processed Food Products category with the following description:
Milk products excluding ice cream, ice milk and frozen yogurt; Artificial cream; Cream of coconut; Sour cream substitutes; Cream, being dairy products; Ice cream shakes; Clotted cream; Creamers for beverages; Cream; Creme fraiche; Egg creams; Half and half; Sour cream; Cream fraiche; Cream powder; Whipped cream; Coconut cream; Whipping cream; Organic cream; Coffee creamer; Cream cheese; Non-dairy creamer; Chantilly cream; Vegetable-based cream
General Information
| Serial Number | 99337595 |
| Word Mark | BAVARIANMINT CREAM |
| Filing Date | Thursday, August 14, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, January 12, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of The logo features the words "Bavarianmint Cream" in a flowing, italic font, with "Bavarianmint" above and "Cream" below. An abstract black silhouette of mint leaves and berries appears to the left, giving a natural and artisanal feel. |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; Artificial cream; Cream of coconut; Sour cream substitutes; Cream, being dairy products; Ice cream shakes; Clotted cream; Creamers for beverages; Cream; Creme fraiche; Egg creams; Half and half; Sour cream; Cream fraiche; Cream powder; Whipped cream; Coconut cream; Whipping cream; Organic cream; Coffee creamer; Cream cheese; Non-dairy creamer; Chantilly cream; Vegetable-based cream |
| Pseudo Mark | BAVARIAN MINT CREAM |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Monica, CA 90403 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 14, 2025 | NEW APPLICATION ENTERED |
| Thursday, August 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 2, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 2, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 3, 2026 | ASSIGNED TO EXAMINER |
| Monday, January 12, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, January 12, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, January 12, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
