| Serial Number | 74060557 |
| Word Mark | BAVARIAN ALPS OLD WORLD ICE CREAM |
| Filing Date | Monday, May 21, 1990 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, August 9, 2000 |
| Registration Number | 1769028 |
| Registration Date | Tuesday, May 4, 1993 |
| Mark Drawing | 3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 1992 |
| Disclaimer with Predetermined Text | "ICE CREAM" |
| Goods and Services | ice cream toppings; namely, processed nuts, whipped cream and maraschino cherries |
| Goods and Services | ice cream; frozen yogurt; candies; cookies; brownies; ice cream toppings; namely, hot fudge sauce, butterscotch sauce, chocolate sauce, marshmallow sauce, strawberry sauce, raspberry sauce, cookie crumbs, chocolate sprinkles, candies and trail mix; tea; coffee and hot chocolate |
| Goods and Services | soft drinks, fruit juices and lemonade |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, August 9, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 31, 1990 |
| First Use In Commerce Date | Thursday, May 31, 1990 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, August 9, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 31, 1990 |
| First Use In Commerce Date | Thursday, May 31, 1990 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, August 9, 2000 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, May 31, 1990 |
| First Use In Commerce Date | Thursday, May 31, 1990 |
| Party Name | H.D. East Camelback, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Phoenix, AZ 85016 |
| Party Name | H.D. East Camelback, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Phoenix, AZ 85016 |
| Party Name | H.D. East Camelback, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Phoenix, AZ 85016 |
| Event Date | Event Description |
| Wednesday, August 9, 2000 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 4, 1993 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 26, 1993 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 26, 1993 | ASSIGNED TO EXAMINER |
| Friday, January 15, 1993 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 14, 1992 | USE AMENDMENT FILED |
| Tuesday, September 8, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 16, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, May 15, 1992 | NOTICE OF PUBLICATION |
| Thursday, December 12, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 21, 1991 | EXAMINER'S AMENDMENT MAILED |
| Monday, November 18, 1991 | ASSIGNED TO EXAMINER |
| Thursday, September 26, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 22, 1991 | NON-FINAL ACTION MAILED |
| Friday, January 25, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 12, 1990 | NON-FINAL ACTION MAILED |
| Friday, September 28, 1990 | ASSIGNED TO EXAMINER |