BAVARIA MARZIPAN Trademark

Trademark Overview


On Wednesday, April 5, 2017, a trademark application was filed for BAVARIA MARZIPAN with the United States Patent and Trademark Office. The USPTO has given the BAVARIA MARZIPAN trademark a serial number of 87400152. The federal status of this trademark filing is REGISTERED as of Tuesday, May 1, 2018. This trademark is owned by Pirro Gourmet Foods Inc. The BAVARIA MARZIPAN trademark is filed in the Staple Food Products category with the following description:

Almond paste; fondants; marzipan; marzipan substitutes
bavaria marzipan

General Information


Serial Number87400152
Word MarkBAVARIA MARZIPAN
Filing DateWednesday, April 5, 2017
Status700 - REGISTERED
Status DateTuesday, May 1, 2018
Registration Number5460443
Registration DateTuesday, May 1, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2017

Trademark Statements


Goods and ServicesAlmond paste; fondants; marzipan; marzipan substitutes
Description of MarkThe mark consists of The logo is oval with a bar for the wording in the lower third. It is and two-colored blue and white. It contains the wording "BAVARIA MARZIPAN" that is written in capital letters. In the upper part there is a mountain range with 5 mountain peaks. Underneath the words "Bavaria" in white on a blue background. Below this there is the prominent bar that contains the word "Marzipan" that is written in blue on a white background. Parts of the oval and the bar are outlined blue because of the white background, the oval part under the bar is completely blue with 3 white Edelweiss (mountain flower that grows in the Alps). The middle one is larger than the two outer ones.
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAVARIA MARZIPAN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 12, 2017
Primary Code030
First Use Anywhere DateThursday, February 1, 2018
First Use In Commerce DateThursday, February 1, 2018

Trademark Owner History


Party NamePirro Gourmet Foods Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRotonda West, FL 33947

Party NamePirro Gourmet Foods Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRotonda West, FL 33947

Party NamePirro Gourmet Foods Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRotonda West, FL 33947

Trademark Events


Event DateEvent Description
Monday, May 1, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, March 24, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, March 23, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 9, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, February 16, 2018USE AMENDMENT FILED
Tuesday, March 6, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 16, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, October 24, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 29, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 9, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 28, 2017NON-FINAL ACTION E-MAILED
Wednesday, June 28, 2017NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2017ASSIGNED TO EXAMINER
Thursday, April 13, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 12, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 8, 2017NEW APPLICATION ENTERED