BAVARD Trademark

Trademark Overview

On Tuesday, March 22, 2016, a trademark application was filed for BAVARD with the United States Patent and Trademark Office. The USPTO has given the BAVARD trademark a serial number of 86948130. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 16, 2025. This trademark is owned by Bavard Entertainment Inc.. The BAVARD trademark is filed in the Staple Food Products category with the following description:

Dessert mousse; Dessert souffles; Dressings for salad; Ice-cream; Ice cream; Ice cream desserts; Ices and ice creams; Pastries; Pastry; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Bread and pastry; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Savory sauces used as condiments
bavard

General Information

Serial Number86948130
Word MarkBAVARD
Filing DateTuesday, March 22, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 16, 2025
Registration Number5596124
Registration DateTuesday, October 30, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 15, 2016

Trademark Statements

Goods and ServicesDessert mousse; Dessert souffles; Dressings for salad; Ice-cream; Ice cream; Ice cream desserts; Ices and ice creams; Pastries; Pastry; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Bread and pastry; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Savory sauces used as condiments
Translation of Words in MarkThe English translation of "BAVARD" in the mark is "Talkative".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 16, 2025
Primary Code030
First Use Anywhere DateSaturday, June 30, 2018
First Use In Commerce DateSaturday, June 30, 2018

Trademark Owner History

Party NameBavard Entertainment Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMarietta, GA 30062
Party NameBavard Entertainment Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMarietta, GA 30062
Party NameBavard Entertainment Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMarietta, GA 30062

Trademark Events

Event DateEvent Description
Friday, March 25, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 6, 2016REMOVED FROM TEAS PLUS
Wednesday, July 6, 2016NON-FINAL ACTION E-MAILED
Wednesday, July 6, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 30, 2016ASSIGNED TO LIE
Wednesday, October 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 25, 2016NEW APPLICATION ENTERED
Tuesday, July 5, 2016ASSIGNED TO EXAMINER
Wednesday, July 6, 2016NON-FINAL ACTION WRITTEN
Monday, September 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 12, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 12, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, October 12, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, October 12, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 26, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 15, 2016PUBLISHED FOR OPPOSITION
Tuesday, November 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 7, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, July 10, 2018SOU EXTENSION 3 FILED
Friday, July 7, 2017SOU EXTENSION 1 FILED
Friday, July 7, 2017SOU EXTENSION 1 GRANTED
Tuesday, July 11, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 10, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, January 10, 2018SOU EXTENSION 2 FILED
Wednesday, January 10, 2018SOU EXTENSION 2 GRANTED
Friday, January 12, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 13, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, September 4, 2018USE AMENDMENT FILED
Tuesday, September 4, 2018TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 4, 2018SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, September 4, 2018NOTICE OF REVIVAL - E-MAILED
Tuesday, September 25, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 13, 2018ABANDONMENT - NO USE STATEMENT FILED
Friday, August 31, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 4, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, September 4, 2018PETITION TO REVIVE-GRANTED
Tuesday, September 25, 2018SOU EXTENSION 3 GRANTED
Tuesday, September 25, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 26, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 30, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 30, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 16, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, September 25, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords

bavard sauces salad cream dressings pastry dessert grilling dipping cooking bread