BAULI SAPORI ITALIANI Trademark

Trademark Overview

On Tuesday, November 2, 2004, a trademark application was filed for BAULI SAPORI ITALIANI with the United States Patent and Trademark Office. The USPTO has given the BAULI SAPORI ITALIANI trademark a serial number of 79007859. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, November 3, 2014. This trademark is owned by BAULI S.p.A.. The BAULI SAPORI ITALIANI trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours, bread, pastry, edible ices; honey, treacle syrup; yeast, baking powder; salt, mustard; vinegar, typical Italian Christmas cakes, namely, pandoro and panettone; typical Italian Easter cake, namely, colomba; cakes, buns, biscuits, cereal based snack food, brioches, fancy cakes, croissants, processed cereals, confectionery chips for bakery products; sauces
bauli sapori italiani

General Information

Serial Number79007859
Word MarkBAULI SAPORI ITALIANI
Filing DateTuesday, November 2, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, November 3, 2014
Registration Number3127061
Registration DateTuesday, August 8, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 16, 2006

Trademark Statements

Disclaimer with Predetermined Text"SAPORI ITALIANI"
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours, bread, pastry, edible ices; honey, treacle syrup; yeast, baking powder; salt, mustard; vinegar, typical Italian Christmas cakes, namely, pandoro and panettone; typical Italian Easter cake, namely, colomba; cakes, buns, biscuits, cereal based snack food, brioches, fancy cakes, croissants, processed cereals, confectionery chips for bakery products; sauces
Translation of Words in MarkThe English translation of the Italian wording "BAULI SAPORI ITALIANI" is "Bauli Italian Flavors".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 6, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBAULI S.p.A.
Party Type31 - New Owner After Registration
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBAULI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBAULI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBAULI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Friday, May 22, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, May 22, 2015DEATH OF INTERNATIONAL REGISTRATION
Friday, November 14, 2014TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, August 26, 2014GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, August 26, 2014GENERIC MADRID TRANSACTION CREATED
Tuesday, May 6, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 6, 2013CANCELLED SECTION 71
Thursday, August 14, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 18, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 5, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 5, 2007FINAL DISPOSITION PROCESSED
Tuesday, March 27, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, January 8, 2007CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, December 21, 2006CORRECTION TRANSACTION RECEIVED FROM IB
Friday, September 15, 2006CHANGE OF OWNER RECEIVED FROM IB
Thursday, August 10, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 8, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, July 20, 2006NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, July 20, 2006NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 16, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2006NOTICE OF PUBLICATION
Monday, March 27, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 17, 2006ASSIGNED TO LIE
Monday, March 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 6, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 10, 2006ASSIGNED TO EXAMINER
Tuesday, January 24, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 12, 2006FINAL REFUSAL MAILED
Thursday, January 12, 2006FINAL REFUSAL WRITTEN
Thursday, December 22, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, December 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 7, 2005PAPER RECEIVED
Thursday, August 4, 2005REFUSAL PROCESSED BY IB
Thursday, July 14, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 8, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 7, 2005NON-FINAL ACTION WRITTEN
Tuesday, June 7, 2005ASSIGNED TO EXAMINER
Friday, February 18, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, February 17, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

italiani sapori bauli cakes typical coffee italian namely buns biscuits cereal colomba panettone