BAULI IL PANDORO DI VERONA Trademark

Trademark Overview

On Tuesday, April 6, 2004, a trademark application was filed for BAULI IL PANDORO DI VERONA with the United States Patent and Trademark Office. The USPTO has given the BAULI IL PANDORO DI VERONA trademark a serial number of 79004418. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, May 31, 2017. This trademark is owned by BAULI S.p.A.. The BAULI IL PANDORO DI VERONA trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, processed cereal, bread, pastries, confectionary chips for baking, flavored ices, edible fruit ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spices, pastry and bakery products; ] typical Italian Christmas cakes, namely, pandoro [ and panettonne; and typical Italian Easter cake, namely, colomba ]
bauli il pandoro di verona

General Information

Serial Number79004418
Word MarkBAULI IL PANDORO DI VERONA
Filing DateTuesday, April 6, 2004
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, May 31, 2017
Registration Number3239925
Registration DateTuesday, May 8, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2007

Trademark Statements

Disclaimer with Predetermined Text"IL PANDORO DI VERONA"
Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, processed cereal, bread, pastries, confectionary chips for baking, flavored ices, edible fruit ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spices, pastry and bakery products; ] typical Italian Christmas cakes, namely, pandoro [ and panettonne; and typical Italian Easter cake, namely, colomba ]
Translation of Words in MarkThe literal English translation of the words BAULI IL PANDORO Dl VERONA in the mark is TRUNKS THE GOLDEN CAKE OF VERONA.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 10, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBAULI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
Address37060 CASTEL D'AZZANO
IT
Party NameBAULI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBAULI S.p.A.
Party Type11 - New Owner Before Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameBAULI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressI-37135 VERONA
IT

Trademark Events

Event DateEvent Description
Thursday, March 22, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 2, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, February 5, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, February 5, 2018INVALIDATION PROCESSED
Wednesday, January 31, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, January 8, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 8, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 31, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, May 31, 2017REGISTERED-SEC.71 ACCEPTED
Wednesday, May 31, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 16, 2017TEAS SECTION 71 RECEIVED
Friday, December 18, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 24, 2014INTERNATIONAL REGISTRATION RENEWED
Thursday, July 5, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Thursday, July 5, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, May 15, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Thursday, July 5, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 15, 2012TEAS SECTION 71 & 15 RECEIVED
Friday, August 1, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 19, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 18, 2007FINAL DISPOSITION PROCESSED
Wednesday, October 3, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 8, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, April 3, 2007WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST
Sunday, February 18, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2007NOTICE OF PUBLICATION
Thursday, December 21, 2006CORRECTION TRANSACTION RECEIVED FROM IB
Friday, September 15, 2006CHANGE OF OWNER RECEIVED FROM IB
Thursday, March 16, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 9, 2006NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 9, 2006NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 11, 2005ATTORNEY REVIEW COMPLETED
Wednesday, September 28, 2005ASSIGNED TO EXAMINER
Monday, June 6, 2005ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, June 1, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 1, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 1, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, May 16, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 23, 2005ASSIGNED TO LIE
Monday, May 16, 2005PAPER RECEIVED
Saturday, May 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 6, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, May 2, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 2, 2005PAPER RECEIVED
Thursday, December 23, 2004REFUSAL PROCESSED BY IB
Friday, November 19, 2004NON-FINAL ACTION MAILED
Monday, November 15, 2004NON-FINAL ACTION WRITTEN
Wednesday, October 27, 2004ASSIGNED TO EXAMINER
Friday, September 10, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, September 9, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

verona pandoro bauli italian baking ices coffee namely typical sauces cake spices vinegar