BAUER Trademark

Trademark Overview


On Monday, January 7, 2019, a trademark application was filed for BAUER with the United States Patent and Trademark Office. The USPTO has given the BAUER trademark a serial number of 88251675. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. This trademark is owned by BAUER S.p.A.. The BAUER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried condiments for food, namely, dried mushroom-based condiments, and dried mixed vegetable based condiments; lyophilized sauces for food; sauce mixes; seasonings for foods; dry seasoning mixes for food; preserved garden herbs as seasonings; condiments, namely, brown sauce; condiments, namely, sauces; seasonings; flavorings for foods, other than essential oils

Meat extracts for making broths; broths; soups; beef stock; fish stock; chicken stock; veal stock; bouillon concentrates; stock cubes; mixes for making broths; preparations for making bouillon
bauer

General Information


Serial Number88251675
Word MarkBAUER
Filing DateMonday, January 7, 2019
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5876067
Registration DateTuesday, October 1, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDried condiments for food, namely, dried mushroom-based condiments, and dried mixed vegetable based condiments; lyophilized sauces for food; sauce mixes; seasonings for foods; dry seasoning mixes for food; preserved garden herbs as seasonings; condiments, namely, brown sauce; condiments, namely, sauces; seasonings; flavorings for foods, other than essential oils
Description of MarkThe mark consists of the stylized wording "BAUER".
Goods and ServicesMeat extracts for making broths; broths; soups; beef stock; fish stock; chicken stock; veal stock; bouillon concentrates; stock cubes; mixes for making broths; preparations for making bouillon
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 27, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 27, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAUER S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address38121 Trento .
IT

Party NameBAUER S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address38121 Trento .
IT

Trademark Events


Event DateEvent Description
Tuesday, October 1, 2019REGISTERED-SUPPLEMENTAL REGISTER
Monday, August 26, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 13, 2019ASSIGNED TO LIE
Monday, August 5, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, July 15, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 29, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 29, 2019NON-FINAL ACTION E-MAILED
Friday, March 29, 2019NON-FINAL ACTION WRITTEN
Saturday, March 23, 2019ASSIGNED TO EXAMINER
Sunday, January 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 10, 2019NEW APPLICATION ENTERED