BAUDUCCO BRIOCHINE Trademark
        
        
          Trademark Overview
          
          On Thursday, July 25, 2024, a trademark application was filed for BAUDUCCO BRIOCHINE with the United States Patent and Trademark Office. The USPTO has given the BAUDUCCO BRIOCHINE trademark a serial number of 98667477. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, October 15, 2025. This trademark is owned by Pandurata Alimentos Ltda.. The BAUDUCCO BRIOCHINE trademark is filed in the Staple Food Products category with the following description:
Bakery goods; Bakery products; Biscuits; Bread; Brioches; Cake batter; Cakes; Candies; Candy sprinkles; Chocolates; Cookies; Corn flakes; Corn flour; Crackers; Edible ices; Empanadas; Flour; Food flavourings, other than essential oils; Food starch; Gingerbread; Ice cream; Macaroni; Macaroons; Noodles; Oat flakes; Pancakes; Panettone; Pizza; Puddings for use as desserts; Rice cakes; Spaghetti; Yeast; Baking powders; Butter cookies; Confectionery, namely, pastilles; Edible confectionery decorations for cakes; Savoury biscuits; Unleavened bread
         
        
          General Information
          
          
          	| Serial Number | 98667477 | 
			| Word Mark | BAUDUCCO BRIOCHINE | 
            | Filing Date | Thursday, July 25, 2024 | 
			| Status | 730 - FIRST EXTENSION - GRANTED | 
			| Status Date | Wednesday, October 15, 2025 | 
            | Registration Number | 0000000 | 
            | Registration Date | NOT AVAILABLE | 
            | Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
            | Published for Opposition Date | Tuesday, March 4, 2025 | 
          
         
        
          Trademark Statements
          
		  
            | Goods and Services | Bakery goods; Bakery products; Biscuits; Bread; Brioches; Cake batter; Cakes; Candies; Candy sprinkles; Chocolates; Cookies; Corn flakes; Corn flour; Crackers; Edible ices; Empanadas; Flour; Food flavourings, other than essential oils; Food starch; Gingerbread; Ice cream; Macaroni; Macaroons; Noodles; Oat flakes; Pancakes; Panettone; Pizza; Puddings for use as desserts; Rice cakes; Spaghetti; Yeast; Baking powders; Butter cookies; Confectionery, namely, pastilles; Edible confectionery decorations for cakes; Savoury biscuits; Unleavened bread | 
          
         
        
          Classification Information
          
		  | International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, July 25, 2024 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
         
        
          Trademark Owner History
          
		  | Party Name | Pandurata Alimentos Ltda. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 99 - Other | 
| Address | São Paulo, SP 07044-020 BR | 
| Party Name | Pandurata Alimentos Ltda. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 99 - Other | 
| Address | São Paulo, SP 07044-020 BR | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Thursday, July 25, 2024 | NEW APPLICATION ENTERED | 
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER | 
| Tuesday, February 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION | 
| Tuesday, April 29, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Tuesday, October 14, 2025 | SOU TEAS EXTENSION RECEIVED | 
| Tuesday, October 14, 2025 | SOU EXTENSION 1 FILED | 
| Wednesday, October 15, 2025 | SOU EXTENSION 1 GRANTED | 
| Thursday, October 23, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |