BATTERFRIED MEXICAN STYLE Trademark
Trademark Overview
On Monday, December 29, 1980, a trademark application was filed for BATTERFRIED MEXICAN STYLE with the United States Patent and Trademark Office. The USPTO has given the BATTERFRIED MEXICAN STYLE trademark a serial number of 73291261. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by FRIONOR NORSK FROSSENFISK A/L. The BATTERFRIED MEXICAN STYLE trademark is filed in the Meat & Processed Food Products category with the following description:
BATTERED PRECOOKED FISH PORTIONS, INCLUDING, BUT NOT LIMITED TO, FISH OF THE FOLLOWING SPECIES: COD, HADDOCK, POLLOCK, AND WHITING
General Information
| Serial Number | 73291261 |
| Word Mark | BATTERFRIED MEXICAN STYLE |
| Filing Date | Monday, December 29, 1980 |
| Status | 618 - ABANDONED FILE - BACKFILE |
| Status Date | Monday, March 5, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | BATTERED PRECOOKED FISH PORTIONS, INCLUDING, BUT NOT LIMITED TO, FISH OF THE FOLLOWING SPECIES: COD, HADDOCK, POLLOCK, AND WHITING |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 23, 1980 |
| First Use In Commerce Date | Thursday, October 23, 1980 |
Trademark Owner History
| Party Name | FRIONOR NORSK FROSSENFISK A/L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW BEDFORD, MA 02741 |
Trademark Events
| Event Date | Event Description |
