
| Serial Number | 73307369 |
| Word Mark | BATTER FRY |
| Filing Date | Friday, April 24, 1981 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 7, 1989 |
| Registration Number | 1226818 |
| Registration Date | Tuesday, February 8, 1983 |
| Mark Drawing | 5U10 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 16, 1982 |
| Disclaimer | No claim is made to the exclusive right to use "Batter", apart from the mark as shown. |
| Goods and Services | Frozen Batter Coating for Chicken |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 7, 1989 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 18, 1980 |
| First Use In Commerce Date | Thursday, December 18, 1980 |
| Party Name | General Foods Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 10625 |
| Party Name | General Foods Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 10625 |
| Party Name | General Foods Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 10625 |
| Event Date | Event Description |
| Friday, July 7, 1989 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 8, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 16, 1982 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 5, 1982 | NOTICE OF PUBLICATION |
| Thursday, September 23, 1982 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 31, 1981 | NON-FINAL ACTION MAILED |
| Thursday, November 12, 1981 | ASSIGNED TO EXAMINER |