BATORY SWEET ESSENTIALS Trademark

Trademark Overview

On Friday, September 4, 2020, a trademark application was filed for BATORY SWEET ESSENTIALS with the United States Patent and Trademark Office. The USPTO has given the BATORY SWEET ESSENTIALS trademark a serial number of 90160107. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by Total Sweeteners, Inc.. The BATORY SWEET ESSENTIALS trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Natural Sweeteners as ingredients used in the manufacture of dietary supplements, food and beverages, namely, allulose, monk fruit, and stevia

Food additives for food manufacturing in the nature of artificial sweeteners; artificial sweeteners as ingredients used in the manufacture of dietary supplements, food and beverages, namely, erythritol
batory sweet essentials

General Information

Serial Number90160107
Word MarkBATORY SWEET ESSENTIALS
Filing DateFriday, September 4, 2020
Status700 - REGISTERED
Status DateTuesday, July 11, 2023
Registration Number7108330
Registration DateTuesday, July 11, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 26, 2021

Trademark Statements

Goods and ServicesNatural Sweeteners as ingredients used in the manufacture of dietary supplements, food and beverages, namely, allulose, monk fruit, and stevia
Goods and ServicesFood additives for food manufacturing in the nature of artificial sweeteners; artificial sweeteners as ingredients used in the manufacture of dietary supplements, food and beverages, namely, erythritol
Disclaimer with Predetermined Text"SWEET"

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 9, 2020
Primary Code001
First Use Anywhere DateThursday, May 27, 2021
First Use In Commerce DateThursday, May 27, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 9, 2020
Primary Code030
First Use Anywhere DateThursday, May 27, 2021
First Use In Commerce DateThursday, May 27, 2021

Trademark Owner History

Party NameTotal Sweeteners, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRosemont, IL 60018
Party NameTotal Sweeteners, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRosemont, IL 60018
Party NameTotal Sweeteners, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRosemont, IL 60018

Trademark Events

Event DateEvent Description
Tuesday, July 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 11, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, June 8, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, June 7, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2023SU - NON-FINAL ACTION - WRITTEN
Tuesday, November 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 21, 2022ASSIGNED TO LIE
Tuesday, October 4, 2022NOTICE OF REVIVAL - E-MAILED
Tuesday, October 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 4, 2022PETITION TO REVIVE-GRANTED
Tuesday, October 4, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, October 3, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, October 3, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 3, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 17, 2022NON-FINAL ACTION E-MAILED
Thursday, February 17, 2022SU - NON-FINAL ACTION - WRITTEN
Friday, January 28, 2022ASSIGNED TO EXAMINER
Wednesday, December 8, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 9, 2021USE AMENDMENT FILED
Monday, December 6, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 9, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, May 18, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 7, 2021EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Monday, February 22, 2021EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 26, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 6, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 22, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 22, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, December 22, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 22, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, December 22, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 22, 2020ASSIGNED TO EXAMINER
Friday, October 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 8, 2020NEW APPLICATION ENTERED

Related Keywords

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