| Serial Number | 88006490 |
| Word Mark | BATCHEZ |
| Filing Date | Tuesday, June 19, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 3, 2025 |
| Registration Number | 5705384 |
| Registration Date | Tuesday, March 19, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | Coffee, tea, cocoa, sugar; flour and preparations made from cereals, namely, bread, pastry and confectionery made of sugar; sauces used as condiments; prepared meals consisting primarily of pasta or rice; cereal bars and cereal-based energy bars; confectionery bars; high protein cereal bars; snack bars consisting primarily of grains with added nuts and dried fruit confectionery; high-protein cereal bars; biscuits; honey |
| Description of Mark | The mark consists of the stylized text "Batchez". "Batche" in cursive and the "z" at the end is in a wax seal. |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, poultry, game, eggs or seafood; prepared meals consisting primarily of vegetables; nut-based food bars; fruit snacks; dried fruit-based food bars; dried nuts; fruit-based snack bars; nut-based snack bars; fruit-, nut- and seed- based snack bars; prepared seeds for human consumption and not being seasonings or flavorings; roasted nuts; dairy-based snack bars; fruit-based snack food; potato-based snack food; nut-based snack food; soy-based snack food; meat-based snack food; vegetable-based snack food; butters made of nuts; butters made of seeds |
| Goods and Services | Dietetic food and substances adapted for medical or veterinary use; dietary supplements for humans and animals; dietary supplements in the nature of antioxidants; dietary and nutritional supplements; food supplements for dietetic use; protein dietary supplements; nutritional supplement meal replacement bars for boosting energy; whey protein dietary supplements; carbohydrate supplements; creatine nutritional supplements; fat loss supplements, namely, dietary supplements to promote fat burning |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, August 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| Party Name | Batchez LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Francisco, CA 94110 |
| Party Name | Batchez LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Francisco, CA 94110 |
| Party Name | Batchez LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Francisco, CA 94110 |
| Event Date | Event Description |
| Tuesday, June 26, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 22, 2018 | NEW APPLICATION ENTERED |
| Monday, June 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 5, 2018 | ASSIGNED TO EXAMINER |
| Friday, October 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 22, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 22, 2019 | USE AMENDMENT FILED |
| Tuesday, February 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 12, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 14, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 15, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 3, 2025 | CANCELLED SEC. 8 (6-YR) |