BATCHELORS Trademark

Trademark Overview

On Thursday, March 10, 2011, a trademark application was filed for BATCHELORS with the United States Patent and Trademark Office. The USPTO has given the BATCHELORS trademark a serial number of 85263493. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 7, 2023. This trademark is owned by PREMIER FOODS GROUP LIMITED. The BATCHELORS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on 44(e)) [ Rice, spaghetti; pasta; ] [ pasta products, namely, ravioli; ] [ noodles; dried noodles; ] [ cereal-based snack foods; ] prepared meals consisting primarily of pasta or rice; [ bakery desserts; ] [ sauces and spices; ] [ coffee essences for foodstuffs; food flavorings; curry; gravy powder mixes; custard powder mixes; caramel powder mixes; ] [ prepared dehydrated meals consisting of pasta or rice ] [ ; roasted sweet corn; potato products, namely, potato flour; gravies; aromatic preparations for food, namely, cinnamon spice, cloves, curry spice and ginger ]

(Based on Use in Commerce) [ Prepared vegetables; processed vegetables; ] preserved and processed peas; mushy peas in the nature of processed cooked peas; [ canned vegetables ] (Based on 44(e)) [ Meat extracts ] [ ; prepared meals consisting primarily of meat, fish, poultry or vegetables; preserved, dried and cooked fruits and vegetables; ] [ edible oils and edible fats; ] [ processed potatoes; ] [ potato products, namely, potato chips, potato pudding, potato salad and potato-based snack foods; bouillon, bouillon concentrates; broth, broth concentrates; ] [ soups; ] [ jellies; baked beans; canned or dried pulses; canned pulses; dried pulses; frozen vegetables and fruit; prepared fruit in the nature of preserved, dried and cooked fruit; ] [ processed fruit in the nature of preserved, dried and cooked fruit; ] [ canned fruit; ] processed, canned foods, namely, peas, beans [, butterbeans, beetroot, carrots, prunes, plums, loganberries, blackberries, strawberries, raspberries, cherries, go...
batchelors

General Information

Serial Number85263493
Word MarkBATCHELORS
Filing DateThursday, March 10, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 7, 2023
Registration Number4284602
Registration DateTuesday, February 5, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 20, 2012

Trademark Statements

Goods and Services(Based on 44(e)) [ Rice, spaghetti; pasta; ] [ pasta products, namely, ravioli; ] [ noodles; dried noodles; ] [ cereal-based snack foods; ] prepared meals consisting primarily of pasta or rice; [ bakery desserts; ] [ sauces and spices; ] [ coffee essences for foodstuffs; food flavorings; curry; gravy powder mixes; custard powder mixes; caramel powder mixes; ] [ prepared dehydrated meals consisting of pasta or rice ] [ ; roasted sweet corn; potato products, namely, potato flour; gravies; aromatic preparations for food, namely, cinnamon spice, cloves, curry spice and ginger ]
Goods and Services(Based on Use in Commerce) [ Prepared vegetables; processed vegetables; ] preserved and processed peas; mushy peas in the nature of processed cooked peas; [ canned vegetables ] (Based on 44(e)) [ Meat extracts ] [ ; prepared meals consisting primarily of meat, fish, poultry or vegetables; preserved, dried and cooked fruits and vegetables; ] [ edible oils and edible fats; ] [ processed potatoes; ] [ potato products, namely, potato chips, potato pudding, potato salad and potato-based snack foods; bouillon, bouillon concentrates; broth, broth concentrates; ] [ soups; ] [ jellies; baked beans; canned or dried pulses; canned pulses; dried pulses; frozen vegetables and fruit; prepared fruit in the nature of preserved, dried and cooked fruit; ] [ processed fruit in the nature of preserved, dried and cooked fruit; ] [ canned fruit; ] processed, canned foods, namely, peas, beans [, butterbeans, beetroot, carrots, prunes, plums, loganberries, blackberries, strawberries, raspberries, cherries, gooseberries, figs and fruit salad; ] [ processed dried peas, beans, onions, potatoes, carrots, mixed vegetables and apples; prepared canned or soup mixes containing meat, fish, poultry or vegetables; canned sweet corn; none of the above being beef jerky ]
Pseudo MarkBATCH BACHELORS; BACHELORS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2011
Primary Code029
First Use Anywhere DateThursday, July 10, 2003
First Use In Commerce DateThursday, July 10, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePREMIER FOODS GROUP LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHertfordshire AL12RE
GB
Party NamePREMIER FOODS GROUP LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHertfordshire AL12RE
GB
Party NamePREMIER FOODS GROUP LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHertfordshire AL12RE
GB

Trademark Events

Event DateEvent Description
Tuesday, March 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 7, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 7, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 17, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, February 5, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 1, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 1, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 1, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, December 1, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 1, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 1, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 13, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, December 13, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 13, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 19, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, February 5, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 5, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, November 20, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 31, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 18, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 12, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 24, 2012EXAMINER'S AMENDMENT ENTERED
Monday, September 24, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 24, 2012EXAMINERS AMENDMENT E-MAILED
Monday, September 24, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, September 24, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 24, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 12, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, September 12, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 12, 2012EXAMINERS AMENDMENT E-MAILED
Wednesday, September 12, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, August 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 23, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 16, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, July 13, 2012NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Friday, July 13, 2012ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Friday, July 13, 2012ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Wednesday, June 20, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 20, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 13, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 4, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 4, 2012FINAL REFUSAL E-MAILED
Friday, May 4, 2012FINAL REFUSAL WRITTEN
Thursday, April 5, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 28, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 11, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 11, 2012NON-FINAL ACTION E-MAILED
Wednesday, January 11, 2012NON-FINAL ACTION WRITTEN
Wednesday, December 21, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 21, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 15, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 20, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 20, 2011NON-FINAL ACTION E-MAILED
Monday, June 20, 2011NON-FINAL ACTION WRITTEN
Friday, June 10, 2011ASSIGNED TO EXAMINER
Monday, April 11, 2011PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, April 11, 2011ASSIGNED TO LIE
Friday, April 8, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 17, 2011NOTICE OF PSEUDO MARK MAILED
Wednesday, March 16, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 14, 2011NEW APPLICATION ENTERED

Related Keywords

batchelors potato processed fruit vegetables dried based canned prepared namely preserved