| Serial Number | 97235363 |
| Word Mark | BASYAZICI |
| Filing Date | Monday, January 24, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7116707 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Baklava; Noodles; Ravioli; Sauces; Turkish delight; Dipping sauces |
| Description of Mark | The mark consists of the white, stylized word "BASYAZICI" with a white line appearing below the white, stylized letter "S" appearing against the background of a red rectangle with rounded corners. |
| Goods and Services | Broth; Ham; Pastrami; Salami; Sausages; Clams, not live; Dried meat; Fried meat; Lobsters, not live; Meat extracts; Meat jellies; Meat juices; Meat, frozen; Meat, poultry and game; Preserved fish; Preserved olives; Processed fish; Processed meat; Processed olives; Shellfish, not live; Shish kabob; Shrimps, not live; Smoked meats |
| Indication of Colors claimed | The color(s) white, red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 24, 2022 |
| First Use In Commerce Date | Monday, January 24, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 24, 2022 |
| First Use In Commerce Date | Monday, January 24, 2022 |
| Party Name | BASYAZICIOGLU ET VE GIDA SANAYI TICARETANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kocasinan - Kayseri TR |
| Party Name | BASYAZICIOGLU ET VE GIDA SANAYI TICARETANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kocasinan - Kayseri TR |
| Party Name | BASYAZICIOGLU ET VE GIDA SANAYI TICARETANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kocasinan - Kayseri TR |
| Event Date | Event Description |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 10, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, June 9, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 30, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 5, 2023 | USE AMENDMENT FILED |
| Tuesday, May 30, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 5, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 4, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, November 4, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 2, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 28, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 27, 2022 | NEW APPLICATION ENTERED |