| Serial Number | 97644202 |
| Word Mark | BASQUERIA |
| Filing Date | Sunday, October 23, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Saturday, May 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 26, 2023 |
| Goods and Services | spices, mustard, cakes, pies, sandwiches, salt, tomato sauce |
| Goods and Services | Cheese, charcuterie, edible oil, processed anchovies, canned fish, jams and roast chicken |
| Goods and Services | retail store services featuring spices, mustard, cakes, pies, cheese, sandwiches, charcuterie, oil, salt, anchovies, canned fish, jam, tomato sauce and roast chicken |
| Translation of Words in Mark | The wording BASQUERIA has no meaning in a foreign language. |
| Goods and Services | catering services, restaurant and bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 16, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | West Hollywood, CA 90048 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | West Hollywood, CA 90048 |
| Event Date | Event Description |
| Wednesday, October 26, 2022 | NEW APPLICATION ENTERED |
| Monday, November 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 7, 2023 | ASSIGNED TO EXAMINER |
| Saturday, August 12, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, August 12, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, August 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, May 11, 2024 | SOU EXTENSION 1 GRANTED |
| Saturday, May 11, 2024 | SOU EXTENSION 1 FILED |
| Saturday, May 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |