BASKIN B31R ROBBINS Trademark

Trademark Overview


On Friday, November 12, 2021, a trademark application was filed for BASKIN B31R ROBBINS with the United States Patent and Trademark Office. The USPTO has given the BASKIN B31R ROBBINS trademark a serial number of 97121568. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2024. This trademark is owned by BR IP Holder LLC. The BASKIN B31R ROBBINS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

ice cream; ice cream cakes; ice cream pies; ice cream desserts;sauces and topping syrups for use on ice cream; sherbets; cakes;coffee-based iced beverages in the nature of coffee-flavored slushtype drinks

restaurant services; cafe services; snack bar services; fast-food restaurant services
baskin b31r robbins

General Information


Serial Number97121568
Word MarkBASKIN B31R ROBBINS
Filing DateFriday, November 12, 2021
Status700 - REGISTERED
Status DateTuesday, August 13, 2024
Registration Number7475649
Registration DateTuesday, August 13, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 29, 2022

Trademark Statements


Goods and Servicesice cream; ice cream cakes; ice cream pies; ice cream desserts;sauces and topping syrups for use on ice cream; sherbets; cakes;coffee-based iced beverages in the nature of coffee-flavored slushtype drinks
Description of MarkThe mark consists of the word "BASKIN" in brown to the left of the stylized letters "B" and "R" in which the inner portions of the letters form the number "31" in pink and the outer portions of the letters are in brown, followed by the word "ROBBINS" in brown, all in a horizontal arrangement.
Pseudo MarkBASKIN B THIRTY ONE R ROBBINS
Indication of Colors claimedThe color(s) brown and pink is/are claimed as a feature of the mark.
Goods and Servicesrestaurant services; cafe services; snack bar services; fast-food restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code030
First Use Anywhere DateTuesday, May 31, 2022
First Use In Commerce DateTuesday, May 31, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code043
First Use Anywhere DateMonday, April 4, 2022
First Use In Commerce DateMonday, April 4, 2022

Trademark Owner History


Party NameBR IP Holder LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCanton, MA 02021

Party NameBR IP Holder LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCanton, MA 02021

Party NameBR IP Holder LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCanton, MA 02021

Trademark Events


Event DateEvent Description
Tuesday, November 16, 2021NEW APPLICATION ENTERED
Thursday, November 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 24, 2022ASSIGNED TO EXAMINER
Saturday, August 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 27, 2022NON-FINAL ACTION WRITTEN
Saturday, August 27, 2022NON-FINAL ACTION E-MAILED
Friday, October 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 29, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 17, 2023SOU TEAS EXTENSION RECEIVED
Monday, July 17, 2023SOU EXTENSION 1 FILED
Tuesday, July 25, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 22, 2024SOU EXTENSION 2 FILED
Tuesday, July 25, 2023SOU EXTENSION 1 GRANTED
Wednesday, July 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 22, 2024SOU TEAS EXTENSION RECEIVED
Thursday, January 25, 2024SOU EXTENSION 2 GRANTED
Friday, January 26, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 24, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, June 5, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, May 24, 2024USE AMENDMENT FILED
Monday, July 8, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 8, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED