BASILIC&CO Trademark

Trademark Overview


On Wednesday, November 2, 2022, a trademark application was filed for BASILIC&CO with the United States Patent and Trademark Office. The USPTO has given the BASILIC&CO trademark a serial number of 79359476. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 7, 2024. This trademark is owned by B & C HOLDING. The BASILIC&CO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Pizzas; fresh pizzas; preserved pizzas; prepared pizzas; pizza dough; pizza crusts; pre-cooked pizza doughs; frozen pizza doughs; pizza dough mix; prepared pizza dishes being cooked dishes consisting primarily of pizza; prepared dishes in the form of pizzas being cooked dishes consisting primarily of pizza; preparations for making pizza doughs, namely, pizza dough mix, frozen dough for use as pizza; snacks and snack products made with pasta, cereals and rice, namely, pasta-based, cereal-based, and rice-based snack foods; deep-frozen products made with pasta, cereals and rice, namely, deep frozen entrees consisting primarily of pasta, cereal, and rice; prepared and cooked dishes, ready-to-serve cold prepared meals, and tinned and deep-frozen prepared dishes consisting primarily of pasta, quinoa, processed semolina, tapioca, cereals, pasta products being pasta, and rice; coffee, tea, cocoa and coffee substitutes; herbal tea and fruit flavorings for food and beverages other than essences ...

Services for providing food and beverages, namely, providing food and drink; hotel accommodation services; restaurant services; mobile restaurant services; providing temporary accommodation; café and coffee shop services; coffee shops; bar services; snack bars, namely, snack bar services; provision of food and drink being catering services; catering services for private events; restaurant, namely, delicatessen services; snack bar services; food and beverage preparation services; supplying of meals in the nature of providing food for immediate consumption; preparation of meals, namely, takeout restaurant services; preparation of meals and takeaways, namely, providing food and drink; reservation of meals and takeaways being restaurant reservation services; fast-food restaurant services, on site or to take away; production of ready-to-use food preparations, namely, preparation of ready- to-use food; preparation of cooked food dishes, to eat on site or to take away; providing food and bev...
basilic&co

General Information


Serial Number79359476
Word MarkBASILIC&CO
Filing DateWednesday, November 2, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements


Goods and ServicesPizzas; fresh pizzas; preserved pizzas; prepared pizzas; pizza dough; pizza crusts; pre-cooked pizza doughs; frozen pizza doughs; pizza dough mix; prepared pizza dishes being cooked dishes consisting primarily of pizza; prepared dishes in the form of pizzas being cooked dishes consisting primarily of pizza; preparations for making pizza doughs, namely, pizza dough mix, frozen dough for use as pizza; snacks and snack products made with pasta, cereals and rice, namely, pasta-based, cereal-based, and rice-based snack foods; deep-frozen products made with pasta, cereals and rice, namely, deep frozen entrees consisting primarily of pasta, cereal, and rice; prepared and cooked dishes, ready-to-serve cold prepared meals, and tinned and deep-frozen prepared dishes consisting primarily of pasta, quinoa, processed semolina, tapioca, cereals, pasta products being pasta, and rice; coffee, tea, cocoa and coffee substitutes; herbal tea and fruit flavorings for food and beverages other than essences in the nature of essential oils; rice, tapioca and sago; semolina, namely, couscous; pasta; stuffed pasta; prepared pasta; sandwiches; pies; fruit cakes; quiches; tacos; tortillas; sausage pastries; pasta-based aperitif products, namely, pasta; bread-based aperitif products, namely, bread; biscuits and cookies for consumption with aperitifs; flour for food and cereal preparations; flour for pizza; preparations and bases for pizzas, namely, pizza dough mix, frozen dough for use as pizza, pizza sauce; bread; focaccia bread; biscuits and cookies; Viennese pastries; pastry; cakes; confectionery products, namely, chocolate, candy; edible ices; prepared desserts, namely, bakery desserts, ice cream desserts; ice cream; sugar, honey, golden syrup; chocolate- based spreads; vanilla flavorings for culinary purposes; yeast, baking powder; salt; mustard; tomato ketchup; mayonnaise; vinegar; condiments, namely, sauces; spices; spices for pizzas; sauces for pizzas; salad dressings; seasonings; condiments in the nature of chutneys; aromatic preparations for food, namely, spices; condiments, namely, ketchup, mustard, mayonnaise; seasonings, namely, preserved garden herbs; meat tenderizers for household culinary use; spice, namely, curry powder; aromatics other than essential oils, namely, minced garlic, spices; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, vanilla extract, tea extracts; processed Herbes de Provence for food; cereal-based snacks; muesli; cereal bars; cereal preparations, whether or not intended as an aperitif, namely, cereal bars, cereal cookies, cereal-based snack foods; crème brûlée
Description of MarkThe mark consists of the stylized wording "BASILIC" below which is placed the stylized wording "&CO". A design of a straight horizontal bar is placed on either side of the wording "&CO".
Pseudo MarkBASILIC AND CO
NOT AVAILABLE"&CO"
Goods and ServicesServices for providing food and beverages, namely, providing food and drink; hotel accommodation services; restaurant services; mobile restaurant services; providing temporary accommodation; café and coffee shop services; coffee shops; bar services; snack bars, namely, snack bar services; provision of food and drink being catering services; catering services for private events; restaurant, namely, delicatessen services; snack bar services; food and beverage preparation services; supplying of meals in the nature of providing food for immediate consumption; preparation of meals, namely, takeout restaurant services; preparation of meals and takeaways, namely, providing food and drink; reservation of meals and takeaways being restaurant reservation services; fast-food restaurant services, on site or to take away; production of ready-to-use food preparations, namely, preparation of ready- to-use food; preparation of cooked food dishes, to eat on site or to take away; providing food and beverages in restaurants and bars; information services relating to restaurant services; advisory services in the field of catering and hotel accommodations; self-service restaurants; provision of food and beverages; rental of chairs, tables, table linen and glassware; online restaurant services featuring a selection of prepared dishes, food products and beverages; online restaurant services featuring a selection of goods, namely, prepared dishes, food products and beverages; online restaurant services providing home delivery

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 11, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameB & C HOLDING
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameB & C HOLDING
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, January 5, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, January 10, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 17, 2023ASSIGNED TO EXAMINER
Thursday, March 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 17, 2023APPLICATION FILING RECEIPT MAILED
Thursday, August 17, 2023NON-FINAL ACTION WRITTEN
Friday, August 18, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 7, 2023REFUSAL PROCESSED BY MPU
Thursday, September 7, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 4, 2023REFUSAL PROCESSED BY IB
Thursday, March 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 8, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 8, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, March 8, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 8, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 8, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 8, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 2, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 2, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, April 2, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 2, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, April 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 8, 2024NOTIFICATION PROCESSED BY IB
Wednesday, April 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, June 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB