BASED BREW & BAKERY Trademark

Trademark Overview


On Tuesday, August 13, 2024, a trademark application was filed for BASED BREW & BAKERY with the United States Patent and Trademark Office. The USPTO has given the BASED BREW & BAKERY trademark a serial number of 98695161. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, February 26, 2025. The BASED BREW & BAKERY trademark is filed in the Staple Food Products category with the following description:

Coffee and coffee substitutes
based brew & bakery

General Information


Serial Number98695161
Word MarkBASED BREW & BAKERY
Filing DateTuesday, August 13, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, February 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee and coffee substitutes
Pseudo MarkBASED BREW AND BAKERY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 13, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrea, CA 92821

Trademark Events


Event DateEvent Description
Tuesday, August 13, 2024NEW APPLICATION ENTERED
Tuesday, February 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 26, 2025ASSIGNED TO EXAMINER
Wednesday, February 26, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2025NON-FINAL ACTION E-MAILED

Related Keywords


bakery brew based coffee substitutes