BAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED Trademark

Trademark Overview


On Friday, September 22, 2017, a trademark application was filed for BAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED with the United States Patent and Trademark Office. The USPTO has given the BAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED trademark a serial number of 79232018. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2019. This trademark is owned by Drustvo za proizvodstvo, trgovija i uslugi DIEM-GP DOO Gevgelija,. The BAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED trademark is filed in the Meat & Processed Food Products category with the following description:

Ajvar (preserved peppers)
bas ajvar roasted grille no preservatives net weight poids net 660g pasturized

General Information


Serial Number79232018
Word MarkBAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED
Filing DateFriday, September 22, 2017
Status700 - REGISTERED
Status DateTuesday, October 22, 2019
Registration Number5887496
Registration DateTuesday, October 22, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red, yellow, light green, dark green, violet, white, black and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextNO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE THE PICTORIAL REPRESENTATION OF THE RED PEPPERS AND THE WORDING "AJVAR", "ROASTED", "GRILLÉ", "NO PRESERVATIVES", "NET WEIGHT POIDS NET 660G" AND "PASTEURIZED"
Description of MarkThe mark consist of light green label design with a dark green border to the top and bottom, followed by a yellow border. On the top portion of the label, the yellow border is followed by a thin black border. In the upper portion of the label is the stylized wording "BAS AJVAR" in yellow lettering and outlined in red, with a partial outline in black following the red outline. A violet eggplant design with a light green stem is partially covered by the wording "BAS AJVAR" and is centered in the middle of the label design. To the left and right of the eggplant design are the designs of a red peppers in red with green stems. Overlaying the peppers and eggplant design and below the wording "BAS AJVAR" is the wording "ROASTED" and "GRILLÉ" in red lettering with a red circle between two words and on a yellow background with a border in red. Immediately below this wording on the green border to the bottom of the label design is the word "PASTEURIZED" in yellow with a thin white border on the top of the upper, left and right portions of the green border. To the right of this term is the design of two hands engaged in a handshake gesture design with the hands in white, the rectangular sleeve portion in blue, with a design of a sunset in red above the handshake design and below are non-Latin characters in red, all positioned on a yellow square background with a white border. To the right of the wording "ROASTED", "GRILLÉ" and "PASTEURIZED" is the wording "NO PRESERVATIVES" in white positioned in a circular format within a white concentric circle and white circle between the words "NO" and "PRESERVATIVES". Immediately below this is the wording "NET WEIGHT POIDS NET 660G" in white.
Goods and ServicesAjvar (preserved peppers)
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkBAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED DIEM-GP
Transliteration StatementThe non-Latin characters in the mark transliterate to "DIEM-GP" and this has no meaning in a foreign language.
Translation of Words in MarkThe English translation of "GRILLÉ" and "POIDS NET" in the mark is "ROASTED" and "NET WEIGHT". The wording "BAS" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDrustvo za proizvodstvo, trgovija i uslugi DIEM-GP DOO Gevgelija,
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMK

Party NameDrustvo za proizvodstvo, trgovija i uslugi DIEM-GP DOO Gevgelija,
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMK

Party NameDrustvo za proizvodstvo, trgovija i uslugi DIEM-GP DOO Gevgelija,
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMK

Trademark Events


Event DateEvent Description
Friday, April 17, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 13, 2020GENERIC MADRID TRANSACTION SENT TO IB
Thursday, February 13, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, January 22, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 4, 2019UNDELIVERABLE MAIL - NO ACTION TAKEN
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Friday, August 2, 2019NOTIFICATION PROCESSED BY IB
Wednesday, July 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 17, 2019NOTICE OF PUBLICATION
Monday, July 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2019EXAMINERS AMENDMENT MAILED
Tuesday, June 18, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, June 18, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, June 17, 2019ASSIGNED TO EXAMINER
Friday, May 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 10, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, December 11, 2018FINAL REFUSAL MAILED
Monday, December 10, 2018FINAL REFUSAL WRITTEN
Monday, November 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 16, 2018ASSIGNED TO LIE
Tuesday, November 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 23, 2018REFUSAL PROCESSED BY IB
Thursday, June 7, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 7, 2018REFUSAL PROCESSED BY MPU
Thursday, May 31, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 30, 2018NON-FINAL ACTION WRITTEN
Tuesday, May 22, 2018APPLICATION FILING RECEIPT MAILED
Friday, May 18, 2018ASSIGNED TO EXAMINER
Friday, May 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 17, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB