BARTONS Trademark

Trademark Overview


On Wednesday, April 25, 2007, a trademark application was filed for BARTONS with the United States Patent and Trademark Office. The USPTO has given the BARTONS trademark a serial number of 77165099. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, May 8, 2019. This trademark is owned by Cherrydale Manufacturing, L.L.C.. The BARTONS trademark is filed in the Staple Food Products category with the following description:

Chocolate, chocolate bars, chocolate truffles, candy, chocolate covered pretzels, chocolate covered popcorn, chocolate covered graham crackers, chocolate covered dried fruits, [ lollipops, ] marshmallows, [ chewing gum, bubble gum, ] chocolate based ready-to-eat food bars, grain based food bars, granola based snack bars, ready to eat, cereal derived food bars, [ puffed rice and marshmallow bars, and chocolate food beverages not being dairy-based ]
bartons

General Information


Serial Number77165099
Word MarkBARTONS
Filing DateWednesday, April 25, 2007
Status800 - REGISTERED AND RENEWED
Status DateWednesday, May 8, 2019
Registration Number3603147
Registration DateTuesday, April 7, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 11, 2007

Trademark Statements


Goods and ServicesChocolate, chocolate bars, chocolate truffles, candy, chocolate covered pretzels, chocolate covered popcorn, chocolate covered graham crackers, chocolate covered dried fruits, [ lollipops, ] marshmallows, [ chewing gum, bubble gum, ] chocolate based ready-to-eat food bars, grain based food bars, granola based snack bars, ready to eat, cereal derived food bars, [ puffed rice and marshmallow bars, and chocolate food beverages not being dairy-based ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 30, 2007
Primary Code030
First Use Anywhere DateFriday, March 1, 1968
First Use In Commerce DateFriday, March 1, 1968

Trademark Owner History


Party NameBAZZINI, LLC
Party Type35 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressALLENTOWN, PA 18106

Party NameBAZZINI BAKERY LLC
Party Type34 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBRONX, NY 10474

Party NameNEW BARTONS, LLC
Party Type33 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10002

Party NameNEW BARTONS, LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10002

Party NameTRAXI ADVISORS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressEDISON, NJ 08820

Party NameCherrydale Manufacturing, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAllentown, PA 18106

Party NameCherrydale Manufacturing, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAllentown, PA 18106

Party NameCherrydale Manufacturing, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAllentown, PA 18106

Trademark Events


Event DateEvent Description
Wednesday, May 8, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, May 8, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, May 8, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 8, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 4, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, April 7, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 18, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, April 9, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, April 9, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 9, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 30, 2015TEAS SECTION 8 & 15 RECEIVED
Wednesday, April 10, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 21, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, March 22, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 22, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 28, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, October 21, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, April 22, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 7, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, March 5, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, March 5, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 4, 2009STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 3, 2009USE AMENDMENT FILED
Tuesday, March 3, 2009TEAS STATEMENT OF USE RECEIVED
Thursday, September 11, 2008EXTENSION 1 GRANTED
Thursday, September 4, 2008EXTENSION 1 FILED
Thursday, September 11, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 4, 2008TEAS EXTENSION RECEIVED
Tuesday, March 4, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2007PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2007NOTICE OF PUBLICATION
Tuesday, November 6, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 6, 2007ASSIGNED TO LIE
Thursday, October 4, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 14, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 14, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 14, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 15, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 15, 2007NON-FINAL ACTION E-MAILED
Wednesday, August 15, 2007NON-FINAL ACTION WRITTEN
Wednesday, August 8, 2007ASSIGNED TO EXAMINER
Monday, April 30, 2007NEW APPLICATION ENTERED IN TRAM