BARTON CREEK CROSSING Trademark

Trademark Overview


On Thursday, May 8, 2025, a trademark application was filed for BARTON CREEK CROSSING with the United States Patent and Trademark Office. The USPTO has given the BARTON CREEK CROSSING trademark a serial number of 99176213. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 8, 2025. This trademark is owned by Tootie Pie Company, Inc.. The BARTON CREEK CROSSING trademark is filed in the Meat & Processed Food Products category with the following description:

Apple butter; Pumpkin butter; Fruit butters
barton creek crossing

General Information


Serial Number99176213
Word MarkBARTON CREEK CROSSING
Filing DateThursday, May 8, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of 3 words, Barton Creek Crossing, in a modified script font overlaying a semi-transparent silhouette of a standard "ball" jar with handle.
Goods and ServicesApple butter; Pumpkin butter; Fruit butters
Indication of Colors claimedThe color(s) lite blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 8, 2025
Primary Code029
First Use Anywhere DateThursday, December 1, 2011
First Use In Commerce DateThursday, December 1, 2011

Trademark Owner History


Party NameTootie Pie Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDRIPPPING SPRINGS, TX 78006

Trademark Events


Event DateEvent Description
Thursday, May 8, 2025NEW APPLICATION ENTERED
Thursday, May 8, 2025APPLICATION FILING RECEIPT MAILED