| Serial Number | 85652715 |
| Word Mark | BARTLETT'S FARM MADE |
| Filing Date | Friday, June 15, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, April 3, 2023 |
| Registration Number | 4341293 |
| Registration Date | Tuesday, May 28, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2013 |
| Goods and Services | Prepared food products, namely, bakery products, granola, granola-based snack bars, quiche, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, prepared entrees consisting primarily of pasta or rice, macaroni salads, rice salads, pasta salads |
| Description of Mark | The mark consists of an oval design with a thick blue border with a thin white inner and outer outline containing the wording "BARTLETT'S FARM MADE" in white. Contained within the oval is a stylized design suggesting fields in green with three blue flowers resting on top. |
| Goods and Services | Prepared food products, namely, combination meals consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises, prepared meals consisting primarily of meat, fish, poultry or vegetables, prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads, salads except macaroni, rice, and pasta salad, dairy products excluding ice cream, ice milk and frozen yogurt |
| Indication of Colors claimed | The color(s) green, blue and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FARM MADE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 25, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2005 |
| First Use In Commerce Date | Saturday, January 1, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 13, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2005 |
| First Use In Commerce Date | Saturday, January 1, 2005 |
| Party Name | Bartlett's Ocean View Farm, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Nantucket, MA 02554 |
| Party Name | Bartlett's Ocean View Farm, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nantucket, MA 02554 |
| Party Name | Bartlett's Ocean View Farm, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nantucket, MA 02554 |
| Event Date | Event Description |
| Monday, April 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, April 3, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, April 3, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, April 3, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 21, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, May 28, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 20, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, June 20, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, June 9, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 29, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 28, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 28, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 12, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 1, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 28, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 9, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 3, 2013 | ASSIGNED TO LIE |
| Thursday, December 27, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 14, 2012 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Sunday, October 14, 2012 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Sunday, October 14, 2012 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Sunday, October 14, 2012 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, October 12, 2012 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, October 12, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, October 11, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, October 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 29, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, June 26, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, June 25, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |