| Serial Number | 79102162 |
| Word Mark | BARTH !NNOVATIONS UNLOCKING THE POTENTIAL OF HOPS |
| Filing Date | Monday, June 20, 2011 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 14, 2022 |
| Registration Number | 4120237 |
| Registration Date | Tuesday, April 3, 2012 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 17, 2012 |
| Goods and Services | [ Education, namely, providing workshops, seminars in the field of hops, extracts of hops, hop powder, hop-growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer making, beer analysis, analysis of hop in beer; providing of training in the field of hops, extracts of hops, hop powder, hop-growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer making, beer analysis, analysis of hop in beer; teaching in the field of hops, extracts of hops, hop powder, hop-growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer making, beer analysis, analysis of hop in beer; education, namely, providing online-training and courses in the field of hops and beer, in particular hop-growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer analysis, analysis of hop in beer, extracts of hops, hop powder; arranging and conducting of seminars; arranging and conducting of workshops; arranging and conducting of congresses for educational purposes; arranging and conducting of symposiums for educational purposes in the field of hops, extracts of hops, hop powder, hop-growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer making, beer analysis, analysis of hop in beer; personnel development by education, namely, providing classes to personnel in the field of hops, extracts of hops, hop powder, hop growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer making, beer analysis, analysis of hop in beer; organization and conducting of further training and education programs in the nature of workshops in the field of hops, extracts of hops, hop powder, hop-growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer making, beer analysis, analysis of hop in beer ] |
| Description of Mark | The mark consists of the wording "BARTH !NNOVATIONS" in grey with the exclamation mark in orange above the wording "UNLOCKING THE POTENTIAL OF HOPS" in grey. |
| Goods and Services | [ Telecommunications, namely, telecommunication access services, telecommunications by e-mail, transfer of data by telecommunications; providing user access to information in the Internet, namely, providing multiple use access to a global computer information network; communications by Internet, namely, providing telecommunications connections to the Internet or databases; communications by telephone; sending of messages and information by Internet, by e-mail and by telephone, in particular with regard to hops, for example hop growing, hop processing, operative ranges of hops ] |
| Pseudo Mark | INNOVATIONS |
| Indication of Colors claimed | The color(s) grey and orange is/are claimed as a feature of the mark. |
| Goods and Services | [ Hygienic and beauty care for human beings and animals; agriculture, horticulture and forestry services, namely, agricultural advice, planting, growing, fertilizing, pruning, and picking hops for others; spreading of fertilizers and other agricultural chemicals; ] information and advice in the field of agriculture about hops, for example hop growing, hop processing, operative ranges of hops, in particular by telephone, Internet or e-mail |
| Goods and Services | [ Scientific research, scientific and technological services, namely, research and design in the field of computer networking hardware; design services, namely, design of new product for others, namely, new hops cultivation and processing products; industrial analysis and research services, namely, chemical analysis of hops and industrial research in the field of hops, extracts of hops, hop powder, hop growing, hop processing, operative ranges of hops, use of hop in the brewing process, beer making, beer analysis, analysis of hop in beer; chemistry services, namely, chemistry consultation and research in the field of chemistry; services of a technical measuring and testing laboratory, namely, calibration services and material testing and product testing; packaging design; services in the area of process engineering, namely, consulting services in the field of design and development of engineering processes; chemical analysis; technical testing, namely, environmental testing and inspection services; conducting of scientific investigations for medical purposes; scientific research in the field of hops, extracts of hops and hop powder ] |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 14, 2018 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 14, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 14, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Joh. Barth & Sohn GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 90482 Nürnberg DE |
| Party Name | Joh. Barth & Sohn GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 90482 Nürnberg DE |
| Party Name | Joh. Barth & Sohn GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 90482 Nürnberg DE |
| Event Date | Event Description |
| Sunday, September 3, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, July 19, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, July 19, 2023 | INVALIDATION PROCESSED |
| Wednesday, June 14, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, October 14, 2022 | CANCELLED SECTION 71 |
| Thursday, July 8, 2021 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, April 3, 2021 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, October 25, 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, August 2, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, August 2, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, July 14, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, November 14, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Wednesday, November 14, 2018 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Monday, October 29, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, May 17, 2018 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Monday, April 23, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 2, 2018 | TEAS SECTION 71 RECEIVED |
| Friday, December 14, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 28, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 28, 2012 | FINAL DISPOSITION PROCESSED |
| Thursday, November 1, 2012 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 3, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 3, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 1, 2012 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, January 17, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 28, 2011 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 28, 2011 | NOTICE OF PUBLICATION |
| Monday, December 12, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 9, 2011 | ASSIGNED TO LIE |
| Thursday, November 17, 2011 | EXAMINERS AMENDMENT MAILED |
| Wednesday, November 16, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 16, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 16, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 14, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 14, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 14, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 14, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 23, 2011 | REFUSAL PROCESSED BY IB |
| Tuesday, October 4, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 4, 2011 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 4, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 3, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, September 27, 2011 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 23, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 22, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |