BARSHAY'S ORIGINAL STEAK N' TAKE Trademark

Trademark Overview


On Tuesday, December 19, 2017, a trademark application was filed for BARSHAY'S ORIGINAL STEAK N' TAKE with the United States Patent and Trademark Office. The USPTO has given the BARSHAY'S ORIGINAL STEAK N' TAKE trademark a serial number of 87725618. The federal status of this trademark filing is REGISTERED as of Tuesday, October 30, 2018. The BARSHAY'S ORIGINAL STEAK N' TAKE trademark is filed in the Staple Food Products category with the following description:

Cooking sauces
barshay's original steak n' take

General Information


Serial Number87725618
Word MarkBARSHAY'S ORIGINAL STEAK N' TAKE
Filing DateTuesday, December 19, 2017
Status700 - REGISTERED
Status DateTuesday, October 30, 2018
Registration Number5597397
Registration DateTuesday, October 30, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2018

Trademark Statements


Goods and ServicesCooking sauces
Description of MarkThe mark consists of a chubby dark brown man outlined in black smiling with two eyes closed, dressed in a white chef's coat, outlined in black with two black buttons on front of jacket with hands spread wide wearing a white toque outlined in black with "BARSHAY'S" written in black on front of white toque, orange pants and an orange bowtie outlined in black, to his right is "BARSHAY'S" written in red in an arc in all caps outlined in yellow, underneath "BARSHAY'S" is the word "ORIGINAL" below in black cursive outlined in white, with an upper case "O", as if on a platter held by the chef, are the words "STEAK-N-TAKE", written in caps in black and outlined in yellow.
Pseudo MarkBAR SHAYS ORIGINAL STEAK AND TAKE
Indication of Colors claimedThe color(s) brown, black, white orange, red and yellow, is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 4, 2018
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTeaneck, NJ 07666

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTeaneck, NJ 07666

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTeaneck, NJ 07666

Trademark Events


Event DateEvent Description
Monday, October 30, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 30, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, September 25, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 24, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 21, 2018ASSIGNED TO LIE
Friday, September 14, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 27, 2018NON-FINAL ACTION E-MAILED
Monday, August 27, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 22, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 24, 2018USE AMENDMENT FILED
Wednesday, August 22, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 24, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, July 24, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 29, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 31, 2018NON-FINAL ACTION E-MAILED
Saturday, March 31, 2018NON-FINAL ACTION WRITTEN
Thursday, March 29, 2018ASSIGNED TO EXAMINER
Friday, January 5, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 22, 2017NEW APPLICATION ENTERED