| Serial Number | 88508721 |
| Word Mark | BARRY'S CHEESESTEAKS |
| Filing Date | Wednesday, July 10, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2020 |
| Registration Number | 5975926 |
| Registration Date | Tuesday, February 4, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Certificate of Correction for Registration | In the statement, line 1, "VIRGIN ISLANDS, US" should be deleted, and "OHIO" should be inserted. |
| Indication of Colors claimed | The color(s) dark brown, light brown, dark yellow and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHEESESTEAKS" |
| Description of Mark | The mark consists of the word "BARRY'S" in dark brown, above the word "CHEESESTEAKS" in orange, with both words having a yellow curved stripe above both words and having a yellow curved stripe below both words, with all of the above items having a light brown stripe above and and a light brown stripe below the items. |
| Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of quick serve restaurant |
| Goods and Services | Restaurant and café services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Barry Washington, whose consent(s) to register is made of record. |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 17, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, June 13, 2013 |
| First Use In Commerce Date | Thursday, June 13, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 17, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 13, 2013 |
| First Use In Commerce Date | Thursday, June 13, 2013 |
| Party Name | Barry's Cheesesteaks Franchising, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Batavia, OH 45103 |
| Party Name | Barry's Cheesesteaks Franchising, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Batavia, OH 45103 |
| Party Name | Barry's Cheesesteaks Franchising, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Batavia, OH 45103 |
| Event Date | Event Description |
| Saturday, January 9, 2021 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Saturday, January 9, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 19, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, February 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 7, 2019 | ASSIGNED TO LIE |
| Tuesday, October 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 30, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, September 30, 2019 | PRIORITY ACTION E-MAILED |
| Monday, September 30, 2019 | PRIORITY ACTION WRITTEN |
| Wednesday, September 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, July 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 13, 2019 | NEW APPLICATION ENTERED IN TRAM |