BARRY CALLEBAUT Trademark

Trademark Overview

On Tuesday, November 5, 2002, a trademark application was filed for BARRY CALLEBAUT with the United States Patent and Trademark Office. The USPTO has given the BARRY CALLEBAUT trademark a serial number of 76464438. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, July 20, 2020. This trademark is owned by Barry Callebaut AG. The BARRY CALLEBAUT trademark is filed in the Staple Food Products category with the following description:

[ Confectionary products, namely, chocolates and assorted chocolates; other ] chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; [ chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate molded into various shapes; goods consisting primarily of chocolate substitutes, ] sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; [ imitation chocolate; ] [ imitation chocolate confectionary, namely, dietetic chocolate products; ] [ diet chocolate; ] raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry [ or households ] ; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the ...
barry callebaut

General Information

Serial Number76464438
Word MarkBARRY CALLEBAUT
Filing DateTuesday, November 5, 2002
Status800 - REGISTERED AND RENEWED
Status DateMonday, July 20, 2020
Registration Number3793363
Registration DateTuesday, May 25, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 2, 2006

Trademark Statements

Goods and Services[ Confectionary products, namely, chocolates and assorted chocolates; other ] chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; [ chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate molded into various shapes; goods consisting primarily of chocolate substitutes, ] sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; [ imitation chocolate; ] [ imitation chocolate confectionary, namely, dietetic chocolate products; ] [ diet chocolate; ] raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry [ or households ] ; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, * and * chocolate syrup [, chocolate desserts ] ; [ chocolate candy drops; ] dark chocolate; cocoa powder for making beverages; beverages based on chocolate additives; [ chocolate candy and chocolate-based season's articles for holidays; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; ] liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate drops [ ; cocoa-based food beverages and cocoa-based cream for the bakery ]
Description of MarkThe words in the design are in white on a red background, and the stylized cocoa bean design in the middle of the mark is in brown and white. The whole mark is outlined in brown.
Name/Portrait Description and/or Consent StatementThe name in the mark does not identify a living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 18, 2002
Primary Code030
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateSaturday, November 30, 1996

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZURICH 8005
CH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZurich 8005
CH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address8034 Zurich
CH

Trademark Events

Event DateEvent Description
Friday, July 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 1, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, July 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, July 20, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, July 20, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, July 20, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 20, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 15, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, May 25, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 20, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 20, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 20, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 13, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 25, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, April 21, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 20, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, April 20, 2010ASSIGNED TO LIE
Tuesday, April 6, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 26, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 26, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 26, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 26, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 26, 2009NON-FINAL ACTION E-MAILED
Wednesday, August 26, 2009SU - NON-FINAL ACTION - WRITTEN
Tuesday, July 28, 2009STATEMENT OF USE PROCESSING COMPLETE
Friday, July 24, 2009USE AMENDMENT FILED
Friday, July 24, 2009PAPER RECEIVED
Wednesday, January 21, 2009SOU EXTENSION 5 GRANTED
Wednesday, January 14, 2009SOU EXTENSION 5 FILED
Wednesday, January 14, 2009PAPER RECEIVED
Tuesday, August 26, 2008SOU EXTENSION 4 GRANTED
Thursday, July 24, 2008SOU EXTENSION 4 FILED
Tuesday, August 26, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 24, 2008PAPER RECEIVED
Monday, February 4, 2008SOU EXTENSION 3 GRANTED
Thursday, January 10, 2008SOU EXTENSION 3 FILED
Thursday, January 10, 2008PAPER RECEIVED
Friday, September 14, 2007SOU EXTENSION 2 GRANTED
Friday, July 20, 2007SOU EXTENSION 2 FILED
Friday, July 20, 2007TEAS EXTENSION RECEIVED
Wednesday, April 4, 2007SOU EXTENSION 1 GRANTED
Wednesday, January 24, 2007SOU EXTENSION 1 FILED
Friday, January 26, 2007PAPER RECEIVED
Wednesday, January 24, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 24, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 25, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2006NOTICE OF PUBLICATION
Tuesday, March 14, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 10, 2006ASSIGNED TO LIE
Wednesday, March 8, 2006EXAMINERS AMENDMENT MAILED
Wednesday, March 8, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 8, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, March 8, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 7, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 3, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 21, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 1, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 27, 2006ASSIGNED TO LIE
Thursday, January 12, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 12, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 9, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, December 16, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 2, 2005ASSIGNED TO LIE
Tuesday, November 29, 2005EXAMINERS AMENDMENT MAILED
Monday, November 28, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 28, 2005EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 15, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, October 12, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 12, 2005PAPER RECEIVED
Tuesday, September 20, 2005LETTER OF SUSPENSION MAILED
Monday, September 19, 2005SUSPENSION LETTER WRITTEN
Thursday, March 17, 2005LETTER OF SUSPENSION MAILED
Wednesday, March 16, 2005SUSPENSION LETTER WRITTEN
Wednesday, December 8, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, November 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 26, 2004PAPER RECEIVED
Friday, November 26, 2004SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, November 18, 2003LETTER OF SUSPENSION MAILED
Tuesday, September 30, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 30, 2003CASE FILE IN TICRS
Thursday, October 2, 2003PAPER RECEIVED
Monday, March 31, 2003NON-FINAL ACTION MAILED
Thursday, March 20, 2003ASSIGNED TO EXAMINER

Related Keywords

callebaut barry chocolate namely other coating small products tablets confectionary ingredients sugar