BARRY Trademark

Trademark Overview


On Monday, March 6, 2006, a trademark application was filed for BARRY with the United States Patent and Trademark Office. The USPTO has given the BARRY trademark a serial number of 79028369. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, December 27, 2017. This trademark is owned by BARRY CALLEBAUT FRANCE. The BARRY trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and ] cocoa powder [, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate dessert mousse and chocolate dessert souffles; dessert sauces, in particular chocolate flavored dessert sauces; confectionery, ...

[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit jellies being bread spreads and savory jellies; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, trace elements ]

[ Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers ]
barry

General Information


Serial Number79028369
Word MarkBARRY
Filing DateMonday, March 6, 2006
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, December 27, 2017
Registration Number3366035
Registration DateTuesday, January 8, 2008
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 23, 2007

Trademark Statements


Goods and Services[ Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and ] cocoa powder [, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate dessert mousse and chocolate dessert souffles; dessert sauces, in particular chocolate flavored dessert sauces; confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavoring enhancers, namely, seasoning mixes and flavoring enhancers for beverages ]
Goods and Services[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit jellies being bread spreads and savory jellies; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, trace elements ]
Goods and Services[ Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, February 18, 2014
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, February 18, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 20, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARRY CALLEBAUT FRANCE
Party Type32 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressFR

Party NameBarry Callebaut AG
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressZurich CH8005
CH

Party NameBarry Callebaut France, Société par actions simplifiée
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameBarry Callebaut France, Société par actions simplifiée
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameBarry Callebaut France, Société par actions simplifiée
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressFR

Party NameBARRY CALLEBAUT FRANCE
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressFR

Trademark Events


Event DateEvent Description
Saturday, July 9, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, September 11, 2018INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Monday, August 27, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, December 27, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, December 27, 2017REGISTERED-SEC.71 ACCEPTED
Wednesday, November 1, 2017REGISTERED-SEC.71 FILED
Tuesday, December 19, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, November 16, 2017POST REGISTRATION ACTION MAILED - SEC.71
Wednesday, November 1, 2017TEAS SECTION 71 RECEIVED
Sunday, January 8, 2017COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, September 1, 2016INTERNATIONAL REGISTRATION RENEWED
Thursday, May 26, 2016CHANGE OF OWNER RECEIVED FROM IB
Saturday, June 20, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, April 14, 2015GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, April 14, 2015GENERIC MADRID TRANSACTION CREATED
Saturday, October 18, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, February 18, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, February 18, 2014REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, February 6, 2014REGISTERED - SEC. 71 & SEC. 15 FILED
Tuesday, February 18, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 6, 2014TEAS SECTION 71 & 15 RECEIVED
Friday, May 8, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 8, 2008CHANGE OF OWNER RECEIVED FROM IB
Monday, April 21, 2008FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 21, 2008FINAL DISPOSITION PROCESSED
Thursday, April 10, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 8, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, November 15, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, October 3, 2007NOTICE OF PUBLICATION
Monday, September 17, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 17, 2007ASSIGNED TO LIE
Wednesday, August 8, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 7, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 7, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 7, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 21, 2007CHANGE OF OWNER RECEIVED FROM IB
Wednesday, May 30, 2007FINAL REFUSAL E-MAILED
Wednesday, May 30, 2007FINAL REFUSAL WRITTEN
Tuesday, May 8, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 7, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 7, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 7, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 7, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 24, 2006REFUSAL PROCESSED BY IB
Wednesday, November 8, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 8, 2006REFUSAL PROCESSED BY MPU
Wednesday, November 8, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 7, 2006NON-FINAL ACTION WRITTEN
Friday, October 20, 2006ASSIGNED TO EXAMINER
Friday, October 20, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, October 19, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB