Serial Number | 86973307 |
Word Mark | BARRIO CHICA |
Filing Date | Tuesday, April 12, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 29, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 30, 2016 |
Goods and Services | Catering services; Restaurant; Restaurant and bar services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services |
Translation of Words in Mark | The English translation of "BARRIO CHICA" in the mark is "neighborhood girl". |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 16, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barrio Culinary Concepts, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Scottsdale, AZ 85251 |
Party Name | Barrio Culinary Concepts, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Scottsdale, AZ 85251 |
Event Date | Event Description |
Tuesday, May 30, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 29, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 25, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 30, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 30, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, August 10, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 26, 2016 | ASSIGNED TO EXAMINER |
Saturday, April 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 15, 2016 | NEW APPLICATION ENTERED IN TRAM |