| Serial Number | 76509253 |
| Word Mark | BARRAS' |
| Filing Date | Thursday, April 24, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 25, 2011 |
| Registration Number | 2865803 |
| Registration Date | Tuesday, July 20, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat products, namely sausage |
| Pseudo Mark | BARRAS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 25, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 25, 2002 |
| First Use In Commerce Date | Thursday, April 25, 2002 |
| Party Name | Barras' Cajun Creole Hot Links, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Martinville, LA 70582 |
| Party Name | Barras' Cajun Creole Hot Links, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Martinville, LA 70582 |
| Event Date | Event Description |
| Friday, February 25, 2011 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 20, 2004 | REGISTERED-SUPPLEMENTAL REGISTER |
| Friday, May 14, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 29, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 23, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 29, 2004 | FAX RECEIVED |
| Monday, September 29, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, September 23, 2003 | ASSIGNED TO EXAMINER |