BARON Trademark

Trademark Overview


On Wednesday, September 28, 1966, a trademark application was filed for BARON with the United States Patent and Trademark Office. The USPTO has given the BARON trademark a serial number of 72255287. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 19, 2019. This trademark is owned by ABCO LABORATORIES. The BARON trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

SEASONINGS WHICH INCLUDE ONE OR MORE MEMBERS OF THE GROUP COMPRISING SPICES, HERBS, AND DRIED VEGETABLES; BINDERS; SPICES AND SPICE BLENDS; FOOD COLORS; TENDERIZERS; FLAVORINGS WHICH INCLUDE ONE OR MORE MEMBERS OF THE GROUP COMPRISING EXTRACTIVES OF SPICES AND HERBS, MONOSODIUM GLUTIMATE, HYDROLIZED VEGETABLE PROTEIN, SALT, AND SUGAR; CURING AND PICKLING COMPOUNDS; PHOSPHATES; FOOD PRESERVATIVES; EMULSIFIERS; FOOD ANTIOXIDANTS; SOUP AND GRAVY BASES; FOOD GELATIN COMPOUNDS; AND SAUCES FOR MEATS, FISH, AND VEGETABLES
baron

General Information


Serial Number72255287
Word MarkBARON
Filing DateWednesday, September 28, 1966
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 19, 2019
Registration Number0864313
Registration DateTuesday, January 28, 1969
Mark Drawing3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSEASONINGS WHICH INCLUDE ONE OR MORE MEMBERS OF THE GROUP COMPRISING SPICES, HERBS, AND DRIED VEGETABLES; BINDERS; SPICES AND SPICE BLENDS; FOOD COLORS; TENDERIZERS; FLAVORINGS WHICH INCLUDE ONE OR MORE MEMBERS OF THE GROUP COMPRISING EXTRACTIVES OF SPICES AND HERBS, MONOSODIUM GLUTIMATE, HYDROLIZED VEGETABLE PROTEIN, SALT, AND SUGAR; CURING AND PICKLING COMPOUNDS; PHOSPHATES; FOOD PRESERVATIVES; EMULSIFIERS; FOOD ANTIOXIDANTS; SOUP AND GRAVY BASES; FOOD GELATIN COMPOUNDS; AND SAUCES FOR MEATS, FISH, AND VEGETABLES

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 1999
Primary Code046
First Use Anywhere DateTuesday, November 30, 1965
First Use In Commerce DateTuesday, November 30, 1965

Trademark Owner History


Party NameABCO LABORATORIES
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFairfield, CA 94533

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWALNUT CREEK, CA 94596

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 19, 2019REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Tuesday, March 19, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 19, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 19, 2019TEAS SECTION 8 & 9 RECEIVED
Sunday, January 28, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 25, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 12, 2009REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, March 12, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 6, 2009ASSIGNED TO PARALEGAL
Wednesday, March 4, 2009TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 11, 2009CASE FILE IN TICRS
Saturday, January 28, 1989REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Monday, January 23, 1989REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8