| Serial Number | 99821111 |
| Word Mark | BARNO'S |
| Filing Date | Wednesday, May 13, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, May 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | High-protein dairy-based puddings; refrigerated puddings made with dairy; protein-enriched food products, namely puddings; dessert products, namely dairy-based puddings |
| Translation of Words in Mark | Barno has no meaning in a foreign language. |
| Pseudo Mark | BARNOS |
| Goods and Services | High-protein dairy-based puddings; refrigerated puddings made with dairy; protein-enriched food products, namely puddings; dessert products, namely dairy-based puddings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 13, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90036 US |
| Event Date | Event Description |
| Wednesday, May 13, 2026 | NEW APPLICATION ENTERED |
| Wednesday, May 13, 2026 | APPLICATION FILING RECEIPT MAILED |