BARNETTS FINE BISCOTTI Trademark

Trademark Overview


On Tuesday, August 11, 2020, a trademark application was filed for BARNETTS FINE BISCOTTI with the United States Patent and Trademark Office. The USPTO has given the BARNETTS FINE BISCOTTI trademark a serial number of 90107470. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 24, 2021. This trademark is owned by Barnetts Fine Biscotti LLC. The BARNETTS FINE BISCOTTI trademark is filed in the Staple Food Products category with the following description:

baked bakery goods
barnetts fine biscotti

General Information


Serial Number90107470
Word MarkBARNETTS FINE BISCOTTI
Filing DateTuesday, August 11, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 24, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesbaked bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 14, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarnetts Fine Biscotti LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLakewood, NJ 08701

Trademark Events


Event DateEvent Description
Thursday, June 24, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, June 24, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 10, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 10, 2020NON-FINAL ACTION E-MAILED
Thursday, December 10, 2020NON-FINAL ACTION WRITTEN
Tuesday, December 8, 2020PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, December 8, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, December 8, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, December 4, 2020ASSIGNED TO EXAMINER
Monday, September 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords


biscotti fine barnetts goods bakery baked