Serial Number | 74276734 |
Word Mark | BARNETT |
Filing Date | Monday, May 18, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, December 23, 2000 |
Registration Number | 1793781 |
Registration Date | Tuesday, September 21, 1993 |
Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 29, 1993 |
Goods and Services | spices, seasonings and extracts used as flavorings |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, December 23, 2000 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 30, 1951 |
First Use In Commerce Date | Friday, November 30, 1951 |
Party Name | Barnett Spices, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07307 |
Party Name | Barnett Spices, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07307 |
Party Name | Barnett Spices, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07307 |
Event Date | Event Description |
Saturday, December 23, 2000 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 21, 1993 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 29, 1993 | PUBLISHED FOR OPPOSITION |
Friday, May 28, 1993 | NOTICE OF PUBLICATION |
Thursday, April 15, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 22, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 2, 1992 | FINAL REFUSAL MAILED |
Monday, October 19, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 7, 1992 | NON-FINAL ACTION MAILED |
Wednesday, July 15, 1992 | ASSIGNED TO EXAMINER |