BARISTAMATIC Trademark

Trademark Overview


On Thursday, September 4, 2025, a trademark application was filed for BARISTAMATIC with the United States Patent and Trademark Office. The USPTO has given the BARISTAMATIC trademark a serial number of 79435285. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, June 10, 2026. This trademark is owned by Oatly AB. The BARISTAMATIC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee-based beverage containing milk substitutes; coffee-based beverages containing ice cream substitutes (affogato); coffee concentrates; ground coffee; instant coffee; artificial coffee; ground coffee beans; coffee based beverages; coffee capsules, filled; preparations for making coffee-based beverages.

Dairy substitutes, namely, artificial cream, oat-based cream, functional milk substitute beverages, fruit-flavored milk substitutes based on oats, oat-based yoghurt substitute, dairy free and lactose free oat based yogurt and drinking yoghurt, fruit-flavored yoghurt substitutes containing oats, cream substitutes, cream substitutes containing oat, non-dairy creamer; milk substitutes; oat-based drinks being milk substitutes; milk substitutes containing oats.

General Information


Serial Number79435285
Word MarkBARISTAMATIC
Filing DateThursday, September 4, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, June 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee-based beverage containing milk substitutes; coffee-based beverages containing ice cream substitutes (affogato); coffee concentrates; ground coffee; instant coffee; artificial coffee; ground coffee beans; coffee based beverages; coffee capsules, filled; preparations for making coffee-based beverages.
Goods and ServicesDairy substitutes, namely, artificial cream, oat-based cream, functional milk substitute beverages, fruit-flavored milk substitutes based on oats, oat-based yoghurt substitute, dairy free and lactose free oat based yogurt and drinking yoghurt, fruit-flavored yoghurt substitutes containing oats, cream substitutes, cream substitutes containing oat, non-dairy creamer; milk substitutes; oat-based drinks being milk substitutes; milk substitutes containing oats.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOatly AB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSE

Trademark Events


Event DateEvent Description
Thursday, October 23, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, October 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 29, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, November 25, 2025ASSIGNED TO EXAMINER
Tuesday, November 25, 2025NON-FINAL ACTION WRITTEN
Wednesday, November 26, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 6, 2026REFUSAL PROCESSED BY MPU
Tuesday, January 6, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 22, 2026REFUSAL PROCESSED BY IB
Wednesday, March 4, 2026ASSIGNED TO EXAMINER
Wednesday, May 20, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 20, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 20, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 10, 2026APPROVED FOR PUB - PRINCIPAL REGISTER