BARISTA ART Trademark

Trademark Overview


On Wednesday, December 19, 2018, a trademark application was filed for BARISTA ART with the United States Patent and Trademark Office. The USPTO has given the BARISTA ART trademark a serial number of 88235153. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 10, 2020. This trademark is owned by International Flavors & Fragrances Inc.. The BARISTA ART trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Toppings for beverages, namely, whipped topping; whipped foam topping

Flavored syrups for flavoring food or beverages; beverage flavorings other than essential oils, namely, latte foam toppings for beverages

Syrups and other preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic cocktail mixes
barista art

General Information


Serial Number88235153
Word MarkBARISTA ART
Filing DateWednesday, December 19, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 10, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements


Goods and ServicesToppings for beverages, namely, whipped topping; whipped foam topping
Goods and ServicesFlavored syrups for flavoring food or beverages; beverage flavorings other than essential oils, namely, latte foam toppings for beverages
Goods and ServicesSyrups and other preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic cocktail mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 10, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 10, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 10, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInternational Flavors & Fragrances Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameInternational Flavors & Fragrances Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events


Event DateEvent Description
Monday, August 10, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 10, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 6, 2020EXTENSION 1 GRANTED
Monday, January 6, 2020EXTENSION 1 FILED
Monday, January 6, 2020TEAS EXTENSION RECEIVED
Tuesday, July 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 10, 2019ASSIGNED TO LIE
Monday, March 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 18, 2019EXAMINER'S AMENDMENT ENTERED
Monday, March 18, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 18, 2019EXAMINERS AMENDMENT E-MAILED
Monday, March 18, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, March 15, 2019ASSIGNED TO EXAMINER
Thursday, January 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 22, 2018NEW APPLICATION ENTERED IN TRAM