BARISTA AMBIENCE Trademark

Trademark Overview


On Thursday, July 24, 2025, a trademark application was filed for BARISTA AMBIENCE with the United States Patent and Trademark Office. The USPTO has given the BARISTA AMBIENCE trademark a serial number of 99300683. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, December 23, 2025. This trademark is owned by Barista Ambience, LLC. The BARISTA AMBIENCE trademark is filed in the Staple Food Products category with the following description:

Coffee; Coffee beans; Ground coffee
barista ambience

General Information


Serial Number99300683
Word MarkBARISTA AMBIENCE
Filing DateThursday, July 24, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2026

Trademark Statements


Goods and ServicesCoffee; Coffee beans; Ground coffee

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarista Ambience, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbus, GA 31904

Trademark Events


Event DateEvent Description
Thursday, July 24, 2025NEW APPLICATION ENTERED
Thursday, July 24, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 10, 2025ASSIGNED TO EXAMINER
Friday, December 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


ambience barista coffee ground beans