BARILLA THE ITALIAN KITCHEN Trademark

Trademark Overview


On Thursday, October 4, 2012, a trademark application was filed for BARILLA THE ITALIAN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BARILLA THE ITALIAN KITCHEN trademark a serial number of 85977871. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 30, 2013. This trademark is owned by Barilla G. e R. Fratelli - Societa per Azioni. The BARILLA THE ITALIAN KITCHEN trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pasta, biscuits, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, namely pasta sauces and condiments; spices; ice
barilla the italian kitchen

General Information


Serial Number85977871
Word MarkBARILLA THE ITALIAN KITCHEN
Filing DateThursday, October 4, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, August 30, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the trademark BARILLA over the term The Italian Kitchen all of which is to the right of a representation of a chef with wings and holding a dish in one hand next.
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pasta, biscuits, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, namely pasta sauces and condiments; spices; ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 11, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G. e R. Fratelli - Societa per Azioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressParma 43100
IT

Trademark Events


Event DateEvent Description
Friday, August 30, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, August 30, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 1, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 1, 2013NON-FINAL ACTION E-MAILED
Friday, February 1, 2013NON-FINAL ACTION WRITTEN
Friday, February 1, 2013ASSIGNED TO EXAMINER
Tuesday, November 13, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 13, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, October 18, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 17, 2012DIVISIONAL PROCESSING COMPLETE
Tuesday, October 9, 2012DIVISIONAL REQUEST RECEIVED
Friday, October 12, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, October 11, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 10, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 10, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 9, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 9, 2012TEAS REQUEST TO DIVIDE RECEIVED
Monday, October 8, 2012NEW APPLICATION ENTERED IN TRAM