Serial Number | 85319177 |
Word Mark | BARILLA SHARE THE TABLE FAMILY DINNER PROJECT |
Filing Date | Thursday, May 12, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 27, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 30, 2011 |
Indication of Colors claimed | The color(s) yellow, white, red, and blue is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FAMILY DINNER" |
Description of Mark | The mark consists of the word "BARILLA" in stylized white letters inside an elongated red oval with a white fade on the left side; the red oval is centered over the top portion of a larger oval made up of yellow and white pasta noodles, the oval of pasta noodles encloses the words "SHARE THE TABLE" in blue; below the oval of pasta noodles are the words "FAMILY DINNER PROJECT" in the color blue. |
Goods and Services | Pasta, sauce, salad dressings, food seasonings, seasoning mixes, seasonings, prepared and/or packaged foods, dishes, and meals, consisting primarily of rice, bread, cereals, noodles, ready-made sauces and/or pastries |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 17, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barilla G. e R. Fratelli - Società per Azioni |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | Parma IT |
Party Name | Barilla G. e R. Fratelli - Società per Azioni |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Parma IT |
Event Date | Event Description |
Tuesday, May 28, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 27, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, October 6, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 5, 2012 | EXTENSION 2 GRANTED |
Wednesday, October 3, 2012 | EXTENSION 2 FILED |
Friday, October 5, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 3, 2012 | TEAS EXTENSION RECEIVED |
Thursday, April 26, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 24, 2012 | EXTENSION 1 GRANTED |
Tuesday, April 24, 2012 | EXTENSION 1 FILED |
Tuesday, April 24, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, October 25, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 30, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 30, 2011 | PUBLISHED FOR OPPOSITION |
Tuesday, July 26, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, July 26, 2011 | ASSIGNED TO LIE |
Tuesday, July 5, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 5, 2011 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, July 5, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 5, 2011 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 5, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 30, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 30, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 30, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 21, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 21, 2011 | NON-FINAL ACTION E-MAILED |
Tuesday, June 21, 2011 | NON-FINAL ACTION WRITTEN |
Friday, June 17, 2011 | ASSIGNED TO EXAMINER |
Wednesday, May 18, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, May 17, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 17, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, May 16, 2011 | NEW APPLICATION ENTERED IN TRAM |