Serial Number | 79009811 |
Word Mark | BARILLA PURI SAPORI |
Filing Date | Friday, November 5, 2004 |
Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
Status Date | Wednesday, November 5, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | MEAT, FISH NOT-LIVE, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS |
Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOODS, BREAKFAST CEREALS, READY-TO-EAT CEREAL DERIVED FOOD BARS, BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, NAMELY CANDIES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES; SPICES; ICE |
Translation of Words in Mark | The English translation of the word PURl is "Pure" and the English translation of the word SAPORI is "flavors" or "tastes" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Wednesday, November 5, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Wednesday, November 5, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 98 - Unknown |
Address | IT |
Party Name | Barilla G. e R. Fratelli - Società per Azioni |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Event Date | Event Description |
Tuesday, June 2, 2015 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Monday, June 1, 2015 | DEATH OF INTERNATIONAL REGISTRATION |
Thursday, October 16, 2008 | CHANGE OF OWNER RECEIVED FROM IB |
Friday, June 22, 2007 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, June 6, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, June 6, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, November 9, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, October 12, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, September 28, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, September 28, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, June 5, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, June 5, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 7, 2005 | FINAL REFUSAL MAILED |
Monday, November 7, 2005 | FINAL REFUSAL WRITTEN |
Wednesday, November 2, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, October 20, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 20, 2005 | PAPER RECEIVED |
Thursday, July 21, 2005 | REFUSAL PROCESSED BY IB |
Friday, July 1, 2005 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, June 18, 2005 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, June 17, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, June 9, 2005 | ASSIGNED TO EXAMINER |
Friday, April 29, 2005 | NEW APPLICATION ENTERED IN TRAM |
Thursday, April 28, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |