| Serial Number | 76491821 |
| Word Mark | BARILLA PICCOLINI |
| Filing Date | Thursday, February 20, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 15, 2016 |
| Registration Number | 2961699 |
| Registration Date | Tuesday, June 14, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 2004 |
| Certificate of Correction for Registration | In the statement, column 1, line 3 should be deleted, and "VIALE RICCARDO E PIETRO BARILLA 3/A" should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The trademark consists of a rectangular blue label in which there are the following elements: word "Barilla" in white fanciful characters with the only letter "B" represented in capital letters, placed within a red ellipse, eccentrically placed in a white ellipse with red outline; and the word "Piccolini" in yellow small letters, underlined by a yellow line. |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats ] |
| Goods and Services | [ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, namely,] PASTA [AND BREAKFAST CEREALS, CEREAL-BASED SNACK FOODS, READY-TO-EAT CEREAL DERIVED FROM FOOD BARS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, namely, CANDY; ICES, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, CONDIMENT SAUCES; SPICES; FLAVORED ICE ] |
| Lining/Stippling Statement | The colors blue, red, yellow and white are claimed as features of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 15, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PARMA IT |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PARMA IT |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PARMA IT |
| Party Name | Barilla Alimentare S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Parma PR 43100 IT |
| Event Date | Event Description |
| Friday, January 15, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, April 21, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 6, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 13, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 21, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, April 12, 2006 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, March 31, 2006 | ASSIGNED TO PARALEGAL |
| Tuesday, November 29, 2005 | PAPER RECEIVED |
| Tuesday, June 14, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 19, 2005 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, April 19, 2005 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, April 18, 2005 | FAX RECEIVED |
| Tuesday, March 15, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 21, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 1, 2004 | NOTICE OF PUBLICATION |
| Monday, October 18, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 12, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, September 10, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 12, 2004 | ASSIGNED TO LIE |
| Wednesday, October 6, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 10, 2004 | PAPER RECEIVED |
| Friday, July 16, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 16, 2004 | PAPER RECEIVED |
| Friday, February 13, 2004 | NON-FINAL ACTION MAILED |
| Wednesday, January 7, 2004 | ASSIGNED TO EXAMINER |
| Monday, December 1, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 1, 2003 | PAPER RECEIVED |
| Monday, August 4, 2003 | NON-FINAL ACTION MAILED |
| Monday, July 28, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, April 9, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, April 9, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 9, 2003 | PAPER RECEIVED |