| Serial Number | 88467675 |
| Word Mark | BARILLA MASTERS OF PASTA |
| Filing Date | Tuesday, June 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 8, 2020 |
| Registration Number | 6144827 |
| Registration Date | Tuesday, September 8, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 21, 2020 |
| Disclaimer with Predetermined Text | "PASTA" |
| Goods and Services | Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca and sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, and cereal-based snack food; Bread; Pastry; Confectionery made of sugar; Edible ices; Sugar; Honey; Table syrup; Treacle; Yeast; Baking powders; Salt; Mustard; Vinegar; Herb-sauces being pasta sauces; Spices; Ice; Oat-based food, namely, oatmeal and oat-based snack food; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Coffee flavored syrup used in making food beverages; Food flavorings, other than essential oils; Plant flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice, not for pharmaceutical purposes; Cocoa based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda for baking purposes; Sponge cake; Petit-beurre biscuits; Sweetmeats sold as candy; Buns; Puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon as a spice; Caramels; Condiments, namely, savory sauces, minced garlic, tomato sauce, and salad dressing; Crackers; Couscous being semolina; Wheat flour; Fruit jelly candy; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizza; Processed cereals; Ravioli; Table salt; Tomato sauce; Soya sauce being soy sauce; Dressings for salad; Sandwiches; Red pepper flakes for use as a seasoning; Processed semolina; Grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Meat gravies being sauces; Noodles; Tarts; Vermicelli noodles; Saffron for use as a food seasoning; Ginger being a powdered spice |
| Goods and Services | Advertising services; Business management; Business administration services; Providing office functions; Commercial administration of the licensing of the goods and services of others; Dissemination of advertisements; Demonstration of goods; Direct mail advertising services in the nature of mailing tracts, brochures, printed matter, and samples; Marketing services; Organization of exhibitions for commercial or advertising purposes; Organization of trade fairs for commercial or advertising purposes; Providing television home shopping services in the field of general consumer merchandise; Sales promotion for others; Publication of publicity texts; On-line advertising on a computer network; Television advertising; Retail and online retail store services featuring meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, milk shakes, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallized fruits, preserved mushrooms, gelatin, jellies for food, fruit jellies, vegetable soup preparations, milk, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, dairy products, namely, cream, potato crisps, low-fat potato chips, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yogurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces as condiments, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings, flavorings, other than essential oils, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, namely, baking soda, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweetmeats as a candy, brioches, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon as a spice, sweets, condiments, crackers, couscous, namely, semolina, cakes, wheat flour, flour, confectionery fruit jellies, edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, peppers as seasonings, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets, namely, ices, spaghetti, meat gravies, ribbon vermicelli, pies, vermicelli noodles, saffron seasoning, and ginger as a spice |
| Goods and Services | Entertainment services, namely, providing non-downloadable, prerecorded audio and visual recordings, web video series, video and film clips, text, and photographs featuring content on food, cooking, beverages, recipes, and culinary arts, all on-line via a global computer network; Educational services, namely, conducting classes, seminars, conferences, and workshops in the field of cooking; Training services in the field of cooking; Entertainment services in the nature of live cooking performances; Organizing community sporting and cultural events; Educational programs, namely, cooking schools; Providing educational training demonstrations; Recreation information; Gymnastic instruction; Education in the field of cooking rendered through correspondence courses; Providing courses in the field of cooking; Arranging of contests; Organization of sports competitions; Entertainment and educational services in the nature of competitions in the field of cooking; Organization of exhibitions for cultural or educational purposes; Organization of shows for cultural purposes; Arranging and conducting of concerts; Arranging and conducting of educational conferences; Arranging and conducting of educational congresses; Arranging and conducting of educational conferences in the nature of colloquiums; Arranging and conducting of seminars in the field of cooking; Arranging and conducting of educational conferences in the nature of symposiums; Arranging professional workshops and training courses in the field of cooking; Conducting educational workshops and training courses in the field of cooking; Party planning for entertainment services; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic desktop publishing; Presentation of live show performances; Entertainment services, namely, providing an on-line computer game |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, December 28, 2017 |
| First Use In Commerce Date | Thursday, December 28, 2017 |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Parma 43100 IT |
| Event Date | Event Description |
| Tuesday, September 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 5, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, August 5, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, August 5, 2020 | PETITION TO DIRECTOR - DISMISSED |
| Friday, July 31, 2020 | ASSIGNED TO PETITION STAFF |
| Thursday, June 25, 2020 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, June 16, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 19, 2020 | ASSIGNED TO LIE |
| Saturday, March 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 9, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, September 9, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, August 30, 2019 | ASSIGNED TO EXAMINER |
| Monday, June 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 14, 2019 | NEW APPLICATION ENTERED IN TRAM |